Chappellet Winery on Pritchard Hill has up to 125 tons of available capacity for custom crush.

White grapes: whole cluster sorting and pressing

Red grapes: whole cluster sorting, Pellenc destemmer, and Vitisort optical sorter

All tanks have automatic heating and cooling

Cold and warm rooms for barrel fermentation

Early season reds and barrel fermented whites

5-20 ton lots size

Minimum client tonnage: 20 tons