Gabriel Weiss

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0

Hi,
Is this still available? Where are sugars holding?

Best,
Gabriel Weiss
Shirah Wine LLC
805-616-3608

53395

John

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0

Hi

Our company www.sellyourwinery.com is a specialized company to help winery owners sell their businesses. We can help in a number of different areas, kindly let me know if you like to have a chat and thank you.

John

53539

Patrick McEvoy

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0

Hello,

I am looking for roughly 100 French Oak BDX barrels. Could you send me a list of vintage and coopers you have available?

Cheers,

Patrick

53422

Dan Souza

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0

Good morning, 10/18/25

At the right price I could possibly take a truck load.
Not sure if I could fit all 40 tons. I would want to come take a sample. If still available assuming it would be handpick but dumped in big truck gondola. I hope that’s possible.

Feel free to call

Dan Souza 559-289-1795
Bovino Vineyards

52109

Marc Warmerdam - Twisted Barrel Winery

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0

What is the sugar on these?

53317

Cary Doehring

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0

Hi, I'm interested in your 48' Utility Reefer Trailer listed for sale on https://wineindustry.com/listings

38130

Mike Gianni

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0

I am looking to acquire up to 50 tons of Pinot and Chard. I prefer 777, 667, Swan, Pommard, Calera and Dijon. Chard I am seeking Wente & Dijon.

Can we get some sample juice of what you are offering and willing to sell?

53145

Luke Bass

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0

Hello,
I am interested in the GAI filler you have for sale and I have some questions about it.
Please give me a call at 707-889-8985.
Thanks
Luke Bass
Porter-Bass Vineyard & Winery

53514

Eric Lyman

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0

Hi, can you send me more details please?

50973

Will Ivancovich

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0

Do you want to sell your Kenwood location?

53028

Miro Tcholakov

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0

can you tell me the dimensions of the machine

48466

Kimmie candy

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0

what is the price

38130

Remy

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0

Does this crowner have the ability to do 26mm and 29mm crown caps or only one size?

53516

John Harley

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0

Where are these located?

53386

Robert Farris

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0

Is this a picked price?

53322

Todd Kohn

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0

Hello,

Do you have pictures of the kegs?

Thank you,
Todd

53386

Russell Turco

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0

Twenty nine year old winery in Wisconsin sourcing bulk wine and juice from Napa/Sonoma.
Seeking up to 500g hi end zin. We have a truck in Napa every week. Requesting a sample as you have described.
Thank You
Russell
Stone's Throw Winery, Inc.
3382 County Road 'E'
Baileys Harbor, WI 54202

Purchase decision within 48 hours of receipt of sample...

52009

John Arden

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0

Hi,

My name is John from www.sellyourwinery.com I am a national expert is selling wineries and please let me know if you are interested in having a chat.

John

47390

John Arden

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0

Hi,

My name is John from www.sellyourwinery.com If you are interested in having a conversation about selling your winery, kindly let me know.

Thank you.

John
516 307 6065

52682

Lee Morse

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0

Hi,

I saw your post about this year’s fruit and wanted to reach out to see if you might be open to us harvesting a small amount of any remaining unsold grapes. We’d really love to put that fruit to good use rather than see it go to waste.

This would be **strictly for personal winemaking**, not for any kind of commercial production or profit. We make small batches each year for the enjoyment and learning experience, and we’re always grateful for the chance to work with quality fruit that might otherwise be left behind.

We’d be happy to work around your schedule and follow any guidelines you have for access, timing, or harvest method. We’ll take care to handle the fruit gently and leave the vineyard clean and undisturbed when we’re done.

Thank you very much for considering this request — we really appreciate your time and the tremendous effort that goes into bringing a crop to this point in the season. Please don’t hesitate to let me know if there’s a convenient time to talk or if you’d like more details about what we’re doing.

Warm regards,
Lee Morse
423.313.2337

52915

Lee Morse

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0

Hi,

I saw your post about this year’s fruit and wanted to reach out to see if you might be open to us harvesting a small amount of any remaining unsold grapes. We’d really love to put that fruit to good use rather than see it go to waste.

This would be **strictly for personal winemaking**, not for any kind of commercial production or profit. We make small batches each year for the enjoyment and learning experience, and we’re always grateful for the chance to work with quality fruit that might otherwise be left behind.

We’d be happy to work around your schedule and follow any guidelines you have for access, timing, or harvest method. We’ll take care to handle the fruit gently and leave the vineyard clean and undisturbed when we’re done.

Thank you very much for considering this request — we really appreciate your time and the tremendous effort that goes into bringing a crop to this point in the season. Please don’t hesitate to let me know if there’s a convenient time to talk or if you’d like more details about what we’re doing.

Warm regards,
Lee Morse
423.313.2337

53444

Christine Mandigo

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0

Let us know if you have any excess labeled case goods, bulk wine, glass or equipment to clear before years end.

51385

Mynette Boykin

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0

Where is this wine located? How can I obtain samples? I am interested. 510-719-7770
Mynette

52666

Aron Weinkauf

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0

I would love to hear more details about what you have and where its located.
I am close and also in St Helena.
Thank you.
Aron

53445

Amos Olson

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0

Can you tell me more about the pneumatic corker please? Does it have the gas sparging feature or is this just a mechanical corker? We are also asking for information about what type and size of Flextanks you are selling.

Please give me a call or text, 530-401-8163

Thank you!
Amos

53326