Custom Winemaking

Clean, 33,000sf, all indoor, premium Crush Facility in Sonoma with AP services. Two temperature & humidity controlled barrel rooms. Space available for medium size to large producers. 50 fully jacketed SS fermenters 500G - 6500G. Pressurized bottling tanks, dosing grape hopper, Bucher Oscillys destemmer, Pellenc optical sorter, 2 Bucher presses, equipped for high quality still and sparkling wines.

Contact the friendly & knowledgeable staff at:

Opal Moon Crush, 21660 8th St East, Sonoma CA 95476

Call John or Patrick - 707-934-4086

(707) 934-4086

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