Cellar Staff Member
North Coast, California
|Type of Work
Looking to join a small cellar crew where you get the chance to do a variety of wine work? We are a growing winery located in South Napa and for the right person, this position will keep them interested and engaged. We produce our own wine as well as operate a growing custom crush facility, which gives our team the opportunity to work with different winemakers and wine varieties. Generally, cellar staff perform routine cellar wine-making activities in accordance with standard operating procedures and safety policies to ensure maximum productivity, while maintaining high quality standards.
Primary Cellar Worker Responsibilities:
Performs all work activities in the cellar, including but not limited to running all equipment such as pumps, filters and harvest machinery as well as setting up hoses & tanks. Performs duties such as topping, racking, pump-overs and monitors fermentation
Perform basic math calculations to complete written work orders.
Rotating shifts, including graveyard and long hours may be required during grape harvest.
High school or equivalent
Winery Cellar: 1 year
Benefits for Full Time Permanent Employees:
4-10 Work Schedule, Monday- Thursday 6am- 4:30pm (when not in harvest/ when overtime isn't necessary)