2020 Cabernet Sauvignon - no smoke taint as of 9/9/20

September 12, 2020

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Cabernet Sauvignon

San Antonio Valley AVA

15 tons


No guaiacol or 4-methylguaiacol detected; berries picked 9/3, bucket fermented, tested 9/8 @ Tastry

Fruit dropped, green pruned, owner cared for 5 acres with expected 3 ton/acre yield. Loose clusters, small berries, grippy tannins. Sustainably farmed, no herbicides, in southern Monterey County calcareous rock and shaley loam soil. Hand picked. Bring your own bins. Small lots welcome. Discounts for quantity. Samples / test results available.

20 brix on 9/14/20

Photo as of 8/31

Web Address12ecvineyard.com

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