Price: $1,299,000
Location: Tularosa, New Mexico
Acreage: 13.19 acres
Production: 3,600 cases of wine annually
A Rare Opportunity to Own a Historic Vineyard in the Heart of Tularosa
• 13+ total acres
• 3 acres in established production
• 7.5 acres newly planted vines (future revenue growth)
• Proven growing region with strong potential
• Existing vineyard infrastructure in place
• On-site tasting room – ready for wine sales and guest experiences
• 5-space RV park – established additional income stream
• Vineyard and agricultural infrastructure
• Room for expansion: events, weddings, additional lodging, or production

Steeped in history and rich in tradition, Tularosa Vineyards was planted in 1986 with the Tasting Room opening in 1989. Tularosa Vineyards is a well-established vineyard and was one of the first 13 Vineyards in the State of New Mexico. Embrace this rare opportunity to own an established estate that celebrates one of North America's oldest grape varietals—the Mission grape, brought by Franciscan priests in 1629. Nestled in the high desert oasis of Tularosa, this property showcases the perfect blend of New Mexico’s unique terroir and centuries-old viticulture.• 13.19 acres of fertile land, including:
o 1 acre in production of 40-year-old Mission grape vine varietal. This ancient grape, with its roots in early New Mexico winemaking, produced wine in 2024 that won two International Silver Medals, one silver medal at the World’s Largest Wine Competition in Finger Lakes, New York and one silver medal at the Texas International Wine Competition. amongst 700 Wineries from 12 Countries.
o 2 acres in production of award-winning Black Muscat, also produced wine in 2024 that won a Silver Medal at Finger Lakes New York and won a Silver in the State of New Mexico.
o 10 acres with RV park , tasting room and 7.5 acres grapevines / 2,200 vines including Sangiovese, Tempranillo, Montepulciano, Muscat Ottonol, Cabernet Sauvignon, Malvasia Blanca, Graciano, Garnacha Tinta
o Two water wells with ample water rights, ensuring robust irrigation for the thriving vineyard.
Wine Production:
With an annual production capable of 4,600 cases, this winery has earned acclaim for its distinct award-winning Mission, Black Muscat and Sangiovese varietals amongst other estate-grown wines. Wine Tasting Room: A space for direct-to-consumer sales, events, and memorable wine tastings.
• 40x40x10 metal building: Ideal for equipment storage and operational needs.
• Fully equipped with tractors, forklift, wine-making equipment (grape crusher, grape press, tanks, barrels), and 6,000-gallon capacity fermenting tanks.
• LIQUID ASSETS include 1400 gallons of award-winning wine and 480 gallons of port wine included, ready for bottling and sale.

• 2 Water Wells – approx. depth 280 feet pumps 80-90 GPM 5 HP pump
• 40x40x10 Metal Building
• Kioti Tractor -35HP
• Kioti Tractor -25HP
• LoadTrail – Flatbed Trailer
• Forklift
• Rototiller Mounted on Tractor
• Wheel Discs
• Under Tractor Fork Lift
• Grape Crusher
• Apple Crusher
• (2) cement mixers – one antique
• Manure Spreader
• Bottler
• Cases of Empty Bottles
• Corks
• 3 Liquor Licenses
• Bulk Wine – in bottles and in large holding tanks
• Nets for grapes
• 7 pecan trees
• Coolers
• Refrigeration units
• Refrigerator
• Kegerator
• Office Equipment
• Wine Press
• 1" and 4" Wine Pumps with hoses
• 2-Plate Wine Filter Systems
• 6000 Gallon Surplus Wine Holding Tanks
• Fermenting Tanks
• Comprehensive equipment package: Includes tractors, trailers, bottlers, grape crushers, and all tools necessary for continued vineyard and winery operations.

Has two wells with water rights and two septic systems, one for the RV Park