I've got a bunch of small production equipments used to make numerous 90+ point wines. This equipment is excellent for a 50-750 case winery, we've outgrown it. Complete bottling capability, including sterile filtered and bottled wine. Perfect for a startup winery or an advanced hobbyist!

4 spout bottle filler, vintners vault, includes electronic fill pump control, modified for use with air powered or electric pump $1500

Air and Water sparger $1000

1000L VC tank $1000

10 gpm air diaphragm pump $400

Floor Corker $50

Filter 40 plates plus electric built in pump with crossover plate 20cm x 20cm $1500

6 Macro Bins with lids $275 each

all SS cage manual 70 cm press, largest manual hydraulic press on the market. Fits about 1 T fermented reds and 1/2-3/4 T crushed whites. Great for delicate hands on control of pressing $6500

Various misc cellar supplies. Make an offer.

More info in link, pictures on website link to original product manufacturer when available.