Custom Crush
April 3, 2025
Certified Organic Facility has opening for custom crush services and bottling. Call or email for information.
Rocks Wine Studio Custom Crush
March 20, 2025
The Rocks Wine Studio is a state-of-the-art custom crush facility in Milton-Freewater, OR, within the Walla Walla Valley and The Rocks District. We handle batch sizes from 1 to 20 tons, processing both machine-harvested and hand-picked fruit. Our Rotovib destemmer gently removes jacks and shot berries, with an optional hand-sorting line. Fruit is transferred via a temperature-controlled stainless steel system, with gravity-fill options for smaller fermenters. We offer stainless steel, oak, and concrete fermenters with temperature control, micro-oxygenation, and computer-controlled pump-overs. Our Bucher Vaslin Xpert IT presses ensure precise press cuts. The winery features 14,000-barrel storage, three climate-controlled barrel rooms, advanced crossflow and sweetspotter microfiltration, a counter-pressure bottling line, and climate-controlled storage. Clients may supply their fruit or source from our Estate Vineyards. The Rocks Wine Studio also hosts Alternating Proprietors.
Small-Lot Winemaking in the Napa Valley! 0.5 ton and up.
April 14, 2025
Small-Lot Custom Winemaking in the Napa Valley Celebrating over 35 years making wine in the Napa Valley! We offer all-inclusive, expert winemaking services, and a fun, personalized winemaking experience among the vineyards in Napa Valley. • All-inclusive services from crushing to bottling • Specializing in small lots, as little as 1 barrel (0.5 ton) and up • Work one-on-one with our award winning winemakers • Grape sourcing available • Onsite bottling line with screwcap option • Premium barrels of finished wine available to blend, bottle and private label For more information and availability for the 2025 harvest email [email protected] “THE place for custom crush winemaking in Napa Valley” - Food and Wine Magazine 2332 Silverado Trail Napa, CA 94558 707-255-2332