Custom Crush

April 3, 2025

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Certified Organic Facility has opening for custom crush services and bottling. Call or email for information.

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The Rocks Wine Studio is a state-of-the-art custom crush facility in Milton-Freewater, OR, within the Walla Walla Valley and The Rocks District. We handle batch sizes from 1 to 20 tons, processing both machine-harvested and hand-picked fruit. Our Rotovib destemmer gently removes jacks and shot berries, with an optional hand-sorting line. Fruit is transferred via a temperature-controlled stainless steel system, with gravity-fill options for smaller fermenters. We offer stainless steel, oak, and concrete fermenters with temperature control, micro-oxygenation, and computer-controlled pump-overs. Our Bucher Vaslin Xpert IT presses ensure precise press cuts. The winery features 14,000-barrel storage, three climate-controlled barrel rooms, advanced crossflow and sweetspotter microfiltration, a counter-pressure bottling line, and climate-controlled storage. Clients may supply their fruit or source from our Estate Vineyards. The Rocks Wine Studio also hosts Alternating Proprietors.

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Small-Lot Custom Winemaking in the Napa Valley Celebrating over 35 years making wine in the Napa Valley! We offer all-inclusive, expert winemaking services, and a fun, personalized winemaking experience among the vineyards in Napa Valley. • All-inclusive services from crushing to bottling • Specializing in small lots, as little as 1 barrel (0.5 ton) and up • Work one-on-one with our award winning winemakers • Grape sourcing available • Onsite bottling line with screwcap option • Premium barrels of finished wine available to blend, bottle and private label For more information and availability for the 2025 harvest email [email protected] “THE place for custom crush winemaking in Napa Valley” - Food and Wine Magazine 2332 Silverado Trail Napa, CA 94558 707-255-2332