Varies

Merlot 101-14 181 ENTAV-INRA $4,200/ton Cabernet Franc 101-14 214 ENTAV-INRA $7,500/ton Petite Verdot 101-14 1058 ENTAV-INRA $7,500/ton Malbec 101-14 598 ENTAV-INRA $5,800/ton Cabernet Sauvignon 101-14412 ENTAV-INRA $5,000/ton Counoise 101-14 508 ENTAV-INRA $7,000/ton Grenache Noir 101-14 515 ENTAV-INRA $3,800/ton Mourvedre 101-14 405 ENTAV-INRA $3,400/ton Syrah 101-14 GGN 19 $4,500/ton Semillion 101-14 173 ENTAV-INRA $3,700/ton Sauvignon Blanc 101-14 906 ENTAV-INRA $3,200/ton Gros Manseng 3309C GGN 1

2026

3.5 tons

Approximately 3.5 tons of Merlot, grafted onto St. George root stock. Vines are approximately, 30-35 yrs old. Located in the Russian River Valley. This Merlot produces a bold full bodied Merlot, with low yields per acre. Harvest generally in late Sept to early Oct.

2026

6 tons

Located in the Russian River valley. Approximately 6 tons of Zinfandel grapes, orginally head pruned, but now trained on wires. This vineyard is a blended vineyard, approximately 30 years ago drip lines were added to the vineyard. Also available is approximately 1.5 tons of Petite Sirah.

2026

One ton lots

Twenty plus year old Zinfandel grapes. Moving toward organic certification; farmed using organic products and methods.

2026

Up to 5 tons

Mature Nero d’Avola vines. Moving toward organic certification; farmed using organic products and methods.

2026

8 tons

Approx. 8 tons available | Clone 36.1 | Farfalla Ranch — Dry Creek Road, Healdsburg Professionally managed, CCOF certified • Planted 2020 on 039-16 rootstock — vines entering prime production • Ideal for Grenache varietal, GSM/Rhône-style blend, or rosé • Consistent yields: 7T+ projected 2026 • Early pick available for intentional rosé program Site visits welcome.

2026

5 to 6 tons

1. Chardonnay Quantity: 5 to 6 tons available: Vineyard: Michael Mara Vineyard Owners: Steve and Jill Matthiasson and Richad and Susan Idell Planted: 2006 The Michael Mara Vineyard is west of the town of Sonoma, at the base of the Sonoma Mountain range. The soil is the result of a cataclysmic landslide that cascaded rocks and volcanic soil down onto one spot of the valley below. Surrounded by normal valley floor loam, the Michael Mara Vineyard is situated on a unique lobe of rocks and red soil. Vines: 100% Olmo clone Chardonnay, also called clone 4 in California or 108 in Oregon (the clone with the highest natural acidity that we are aware of). Tasting Notes: Wine produced from the Michael Mara Vineyard is characterized by White peach, toasted almond, marshmallow, and ripe pear greet the nose, while the palate brings plenty of weight, length, and richness. This is not manufactured to be showy; however, its opulence is natural, endemic to the fruit rather than created in the cellar. Through it all, there is a distinct mineral core of rock dust, which is the distinguishing characteristic of the vineyard.

2026

6-8 tons

Premium Crystal Springs Napa Valley Grapes Available For the upcoming 2026 harvest, approximately 10+ tons of premium Tempranillo, Grenache and Touriga Nacional grapes are available. At the base of the steep, volcanic slopes of Howell Mountain lies Napa Valley’s newest and highly distinctive sub-appellation, the Crystal Springs AVA. Here, the renowned VIADER Vineyards & Winery estate has been family-owned and meticulously farmed for nearly four decades, producing wines that consistently earn 96–98+ point critical acclaim. These exceptional hillside vineyards are densely planted along dramatic slopes, with an east–west orientation that maximizes sun exposure while preserving freshness and structure. The vines are hand-farmed, sustainably cultivated, and Napa Green certified, reflecting the estate’s long-standing commitment to thoughtful stewardship and precision viticulture. Availability: 2+ tons of Tempranillo (Clone 770/1103-P) 2+ tons of Grenache (Clone 362/110R) 2+ tons of Touriga Nacional (Clone 5/1103-P) Farming: Hand-farmed, sustainable, Napa Green certified Site: Steep volcanic hillside within Crystal Springs AVA Pricing: Napa Valley average. Fruit from this site consistently delivers intensity, mountain structure, and remarkable depth, ideal for producers seeking world-class Napa Valley grapes. Serious inquiries welcome.

2026

5+ tons

Premium Cabernet Franc Grapes Available At the base of the steep, volcanic slopes of Howell Mountain lies Napa Valley’s newest and highly distinctive sub-appellation, the Crystal Springs AVA. Here, the renowned VIADER Vineyards & Winery estate has been family-owned and meticulously farmed for nearly four decades, producing wines that consistently earn 96–98+ point critical acclaim. These exceptional hillside vineyards are densely planted along dramatic slopes, with an east–west orientation that maximizes sun exposure while preserving freshness and structure. The vines are hand-farmed, sustainably cultivated, and Napa Green certified, reflecting the estate’s long-standing commitment to thoughtful stewardship and precision viticulture. For the upcoming harvest, approximately 5+ tons of premium Cabernet Franc are available. Variety: Cabernet Franc Clones: 327 Rootstock: 110R Farming: Hand-farmed, sustainable, Napa Green certified Site: Steep volcanic hillside within Crystal Springs AVA Fruit from this site consistently delivers intensity, mountain structure, and remarkable depth, ideal for producers seeking world-class Napa Valley Cabernet Franc. Serious inquiries welcome.

2026

5+ tons

Premium Cabernet Sauvignon Grapes Available At the base of the steep, volcanic slopes of Howell Mountain lies Napa Valley’s newest and highly distinctive sub-appellation, the Crystal Springs AVA. Here, the renowned VIADER Vineyards & Winery estate has been family-owned and meticulously farmed for nearly four decades, producing wines that consistently earn 96–98+ point critical acclaim. These exceptional hillside vineyards are densely planted along dramatic slopes, with an east–west orientation that maximizes sun exposure while preserving freshness and structure. The vines are hand-farmed, sustainably cultivated, and Napa Green certified, reflecting the estate’s long-standing commitment to thoughtful stewardship and precision viticulture. For the upcoming harvest, approximately 5+ tons of premium Cabernet Sauvignon are available. Variety: Cabernet Sauvignon Clones: 169 and 337 Rootstock: 110R Farming: Hand-farmed, sustainable, Napa Green certified Site: Steep volcanic hillside within Crystal Springs AVA Fruit from this site consistently delivers intensity, mountain structure, and remarkable depth, ideal for producers seeking world-class Napa Valley Cabernet. Serious inquiries welcome.

2026

10 tons

Collina De Bella is a small family-owned vineyard in eastern Solano County in the Winters Highlands AVA. The Tannat vines are from clone 474, an ENTAV selection from France on 5A rootstock planted in 2001. Sustainably grown on a steep hillside, all hand-tended, leaf-thinned, and hand-harvested. Harvest typically mid-September.

2026

20 tons

This fruit produced wines that won Double Gold and Best of Class for Sunset Magazine International Wine Competition and Double Gold for the San Francisco Chronicle last year. Rare legacy rootstock from the Lillie Langtry vineyard (Block 3) and 5A root stalk (Block 2) planted in 1985 and 2001, respectively. All hand-tended and hand-harvested on a steep hillside. Harvest typically mid-to-late-August.

2026

40

2026 Cabernet (8 acres) located in Suisun Valley Rootstock is Schwarzman and Clone is 685 Harvest is averaging approx 5.5 tons ac. Estimate available quantity will be 35-40t

2026

26 Tons

Cabernet Sauvignon - 26 Tons - $6,000 - Coombsville AVA

Multiple Available

30 Tons

Cabernet Sauvignon - 96 Points Awarded - Samples available

Multiple Available