Chambourcin (2022) Shenandoah AVA Estate Grown - Oak - 600 GAL ($4/gallon)

2022

1500 gallons

This premium estate "Vineyard Designate" Zinfandel was fermented in primarily 4-ton open top stainless steel tanks. Following a 3-day cold soak, the grapes were inoculated with FX10 Laffort yeast and twice daily punchdowns were performed. After approximately 20 days on skins, the grapes were pressed to tank for malolactic fermentation using Scott Labs VP41 and Omega strains. The wine is aging in neutral French and American oak barrels in the cave. Samples and visits available upon request. Grape Farming Practice:Sustainable Alcohol:14.7% pH:3.73 Residual Sugar (RS):0.4% Titratable Acidity (TA):5.4 g/L Volatile Acidity (VA):0.48 mg/L

2024

1800 gallons

This premium estate Zinfandel was fermented in primarily 4-ton open top stainless steel tanks. Following a 3-day cold soak, the grapes were inoculated with FX10 Laffort yeast and twice daily punchdowns were performed. After approximately 20 days on skins, the grapes were pressed to tank for malolactic fermentation using Scott Labs VP41 and Omega strains. The wine was aged in 20% new French and American oak barrels in a cave for 18 months. Samples and visits available upon request. Alcohol:14.9% pH:3.75 Residual Sugar (RS):1.2% Titratable Acidity (TA):5.6 g/L Volatile Acidity (VA):0.8 mg/L

2023

Varies by item

23' Sonoma Valley CAB SAUV 6,400 gal. @ $24/gal 23' Carneros/Sonoma Coast PINOT NOIR 4,500 gal. @ $20/gal 24' Sonoma Coast/Valley ROSE OF PINOT NOIR 5,760 gal @ $12/gal 24' Sonoma Mountain CHARDONNAY 1,300 gal @ $20/gal 24' Sonoma Coast/Valley RHONE WHITE 625 gal @ $20/gal 24' Sonoma Mountain PINOT NOIR 1,500 gal @ $24/gal 24' Sonoma Mountain CAB SAUV 2,800 gal @ $35/gal All grapes are certified sustainably farmed (FFF) unless already stated above. Stored in stainless tanks. Minimum orders of 275 gal please.

Multiple Available

Various

2023 & 2022 BULK DISTILLATE for sale from the Alambic Brandy Distillery in Redwood Valley, CA. Hand-distilled on an antique cognac pot still from premium French Colombard grown in Mendocino County's Potter & Redwood Valleys, and Viognier grown in the Ukiah Valley along the Russian River. ABV ranges from 69.6% - 72.8%. FC distillate is stored in neutral Limousin oak cognac barrels. Viognier currently available both in neutral oak & unoaked. Call or email [email protected] for current availability or more information. Pick up is by appointment only. The Alambic Brandy Distillery has been distilling North Coast premium wines for over 40 years, and is the former home of Germain-Robin brandies. Custom bulk distillation for fortification and distillation & aging services from your wine to finished package are also available. Visit AlambicBrandy.com for more info.

Multiple Available