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NELSON S STOLL
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Do you have any bulk wine that has no sulfites added? I see the wine industry add mentions minimum sulfites added.
Nelson Stoll
[email protected]
54904
July 17, 2026
55392
71.202.66.217
https://wineindustry.com/listings/categories/bulk-wine/entry/54904/?gvid=608
Nelson Stoll
No entries match your request.
0
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Brock Waterman
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0
Do you have dimensions of tanks? Also pictures?
Thanks,
Brock
55382
July 16, 2026
55387
174.227.190.205
https://wineindustry.com/listings/categories/tanks/entry/55382/?gvid=652
0
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Rachel Jess
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0
Hello,
We are looking for 8-10 tons of SB. Is this still available and would we be able to come check out the vineyard?
Thanks,
Rachel
55350
July 16, 2026
55384
50.145.106.186
https://wineindustry.com/listings/categories/grapes/entry/55350/?gvid=508
0
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Emily Hodson
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0
Could I have a sample to taste please. Is this tanker truck or tote or either?
Veritas Winery
Attn: Emily Hodson
151 Veritas Lane
Afton, VA. 22920
53753
July 16, 2026
55383
216.126.35.250
https://wineindustry.com/listings/categories/bulk-wine/entry/53753/?gvid=608
0
Unapproved
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Michael Wanser
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0
Hi!
I saw your listing for the '26 St. Helena Chardonnay — eighty tons is a serious block, and placing a block that size in this market is a serious problem. I'd like to propose a way to solve it in whole or in part.
I'm the GM at VintEdge, a licensed winery and custom crush facility on Gateway Road in Napa. We have tank capacity for white fruit in the early harvest window and an active program built for exactly this situation: fruit that is too good to drop and too plentiful to place at a fair cash price this year.
The structure is simple and we put it in writing. You deliver at no cost to you at delivery. We make the wine. As it sells, our production costs come out of proceeds first; you then recover your certified farming costs through a 50/50 split; and above full cost recovery you keep 20% of everything, uncapped. You can split the block — sell what the cash market takes at your price, and put the unsold balance into the program rather than letting it hang. On eighty tons, the difference between dropping fruit and recovering farming cost is not a small number.
If you'd like, I'll walk you through the math on whatever tonnage you think may go unplaced, and you're welcome to see the facility — we're just down valley.
Best regards,
Mike
55082
July 16, 2026
55376
50.219.37.222
https://wineindustry.com/listings/categories/grapes/entry/55082/?gvid=508
0
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Michael Wanser
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0
Hello,
I saw your listing for the two Sauvignon Blanc blocks off Hoffman Lane — the 1997 clone 1/101-14 planting in particular caught my eye. That's exactly the kind of established Yountville fruit we like to work with.
I'm the GM at VintEdge, a licensed winery and custom crush facility on Gateway Road in Napa. I want to be straightforward about why I'm reaching out: if you place the fruit at your asking price with a cash buyer, that's the right outcome and I'd wish you well. But this market has left a lot of good Napa fruit unsold late into the season, and we've built a program for exactly that situation.
The short version: we take delivery and make the wine, at no cost to you at delivery. As the wine sells, our production costs come out of proceeds first, then you and we split revenue 50/50 until you've recovered your certified farming costs in full, and above that you keep 20% of everything, uncapped. If the wine sells well, that can exceed a discounted cash price; the trade is that payment follows the wine rather than the scale ticket. It's designed so a grower with good fruit and no buyer recoups cost and keeps a stake in the upside instead of dropping crop.
If it would be useful to keep this in your back pocket as harvest approaches, I'm happy to walk you through the numbers — the math is simple and we put it all in writing. And we're ten minutes away if you'd ever like to see the facility.
Mike
55350
July 16, 2026
55375
50.219.37.222
https://wineindustry.com/listings/categories/grapes/entry/55350/?gvid=508
0
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Jed Douglas
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0
Do you sell to small home wine makers?
I would be interested in a half ton of Petite Syrah.
thanks
54817
July 16, 2026
55374
76.87.17.174
https://wineindustry.com/listings/categories/grapes/entry/54817/?gvid=508
0
Unapproved
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Kelsey Glass
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0
Hi, I am interested in getting more information about the below. Can you provide ABV? Thank you!
24' Sonoma Coast/Valley ROSE OF PINOT NOIR 4,760 gal @ $12/gal
24' Sonoma Coast/Valley RHONE WHITE 405 gal @ $20/gal
25' Sonoma Coast/Valley ROSE OF PINOT NOIR 930 gal @ $12/gal
25' Sonoma Coast/Valley SAUV BLANC 5,380 gal @ $14/gal
25' Sonoma Coast/Valley RHONE WHITE 1445 gal @ $20/gal
25' Carneros/Sonoma Coast BIANCHETTA 920 gal @ $20/gal
54431
July 15, 2026
55373
151.202.28.125
https://wineindustry.com/listings/categories/bulk-wine/entry/54431/?gvid=608
0
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Kelsey Glass
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0
Hi! I'm interested in this Sauvignon Blanc. Can you send me a sample? Also, can you share your winemaking practices and any lab reports/tech sheet you have? Thanks!
53753
July 15, 2026
55372
151.202.28.125
https://wineindustry.com/listings/categories/bulk-wine/entry/53753/?gvid=608
0
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Kelsey Glass
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0
Hi! I'm interested in the Rhone White and your PN roses. Can you send over some additional information and is it possible to get samples? What are you winemaking practices (farming style, native yeast fermentation, fining/filtering, additives, S02 adds)? thanks!
54432
July 15, 2026
55371
151.202.28.125
https://wineindustry.com/listings/categories/cased-goods/entry/54432/?gvid=612
0
Unapproved
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Kelsey Glass
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0
Hi! I'm interested in some sparkling shiners. Can you send over an updated list of everything you have available? Also, what are you winemaking practices (farming style, native yeast fermentation, fining/filtering, additives, S02 adds)? thanks!
54430
July 15, 2026
55370
151.202.28.125
https://wineindustry.com/listings/categories/cased-goods/entry/54430/?gvid=612
0
Unapproved
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Tiffany Kantor
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0
I am interested in trying a couple of samples of this!
54562
July 15, 2026
55359
47.157.241.23
https://wineindustry.com/listings/categories/bulk-wine/entry/54562/?gvid=608
Rita Valois
0
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Tiffany Kantor
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0
I am interested in getting a couple of samples of this.
53753
July 15, 2026
55358
47.157.241.23
https://wineindustry.com/listings/categories/bulk-wine/entry/53753/?gvid=608
Rita Valois
0
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Brian Darwazeh
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0
Hello,
Brian from Myka Estates here. Checking in again to see if you still have Tempranillo available. We need 20 tons .
Feel free to call me at 530-301-3279.
Thanks!
54914
July 15, 2026
55356
216.86.186.196
https://wineindustry.com/listings/categories/grapes/entry/54914/?gvid=508
0
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Brian Darwazeh
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0
Good morning,
Brian from Myka Estates here. Do you still have Tempranillo available? We'd like to bring in about 20 tons of Tempranillo this year so if you still have the 6 we'd like to potentially bring it all in. Let me know what you think. Feel free to call me at 530-301-3279
Thanks!
55110
July 15, 2026
55355
216.86.186.196
https://wineindustry.com/listings/categories/grapes/entry/55110/?gvid=508
0
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Adam Comartin
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0
Hi
We would be interested in a sample if you would consider $7/gal. Looking for 6,000 gal of 2024 but could blend in some 2025
Thanks
55204
July 15, 2026
55354
72.159.77.32
https://wineindustry.com/listings/categories/bulk-wine/entry/55204/?gvid=608
0
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Martin Guerrero
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0
Hi there
I offer you
Wirehooder 250
Champagne capsule crimper 200
Dosage machine 500
And 10 riddle racks 100 ea
All in cass
Let me know if you accept my offer
Thank you
Martin Guerrero
55028
July 14, 2026
55353
172.56.46.139
https://wineindustry.com/listings/categories/winery-equipment-supplies/entry/55028/?gvid=708
0
Unapproved
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Martin Guerrero
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0
Hi there
I offer you
Wirehooder 250
Champagne capsule crimper 200
Dosage machine 500
And 10 riddle racks 100 ea
All in cass
Let me know if you accept my offer
Thank you
Martin Guerrero
55028
July 14, 2026
55352
172.56.46.139
https://wineindustry.com/listings/categories/winery-equipment-supplies/entry/55028/?gvid=708
0
Unapproved
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Carl Pfaffle
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0
How much?
55263
July 14, 2026
55351
71.36.104.71
https://wineindustry.com/listings/categories/cased-goods/entry/55263/?gvid=612
fred.pfaffle
No entries match your request.
0
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Alan Viader
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0
Hello,
I'm looking for any white wines you have available as shiners. Could you please provide more information on those and please send samples to 7 Stags View Lane, Yountville, CA 94599. Thank you.
54432
July 14, 2026
55341
207.243.95.130
https://wineindustry.com/listings/categories/cased-goods/entry/54432/?gvid=612
0
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Alan Viader
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0
Hello,
I'm interested in the White wines you may have as shiners. Please send any additional information on varieties, etc. you may have for those blends.
Could you please ship samples to 7 Stags View Lane, Yountville, CA 94599.
Thank you.
54429
July 14, 2026
55340
207.243.95.130
https://wineindustry.com/listings/categories/cased-goods/entry/54429/?gvid=612
0
Unapproved
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Alan Viader
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0
Hello, I'm interested in trying the Chardonnay you have available as shiner.
Would only be able to pick up the minimum.
I'm looking for a brighter, crisp style of Chard and hopefully this will check all the boxes (based on the online descriptions of your 2023, I think it might)
Please send a sample bottle to 7 Stags View Lane, Yountville, CA 94599. Thank you.
Is this Trinity County AVA?
55031
July 14, 2026
55339
207.243.95.130
https://wineindustry.com/listings/categories/cased-goods/entry/55031/?gvid=612
0
Unapproved
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Patrick Isles
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0
We are interested in the #70n Hydraulic Basket Press being listed for sale.
How old is the press and does it have brand name (or who sold it)?
Also, where are you located?
Thank you,
Patrick Isles
Winemaker
Corteau Vineyards
443-624-1448
55246
July 14, 2026
55338
153.66.121.46
https://wineindustry.com/listings/categories/crush-equipment/entry/55246/?gvid=702
0
Unapproved
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Robert Farris
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0
I'm interested. What is the sulfide level and alc.%.
55288
July 14, 2026
55337
97.90.118.4
https://wineindustry.com/listings/categories/bulk-wine/entry/55288/?gvid=608
0
Unapproved
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Robert Farris
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0
I'm interested. What is the sulfide count at?
53753
July 14, 2026
55336
97.90.118.4
https://wineindustry.com/listings/categories/bulk-wine/entry/53753/?gvid=608
0
Unapproved

