Hand farmed vineyard planted in 2017 by current owner half each with clone French 337 and FPS 3 on 1616 C root stock. Wine made from grapes farner praise in the industry; sold in high end restaurants. 5 to 6 tons available. Small lots okay. Harvested by Owner. Transport by Buyer. $3800/ton. Call or email John Kasten to reserve grapes or to ask questions. Harvest expected in mid to late September.