Title Location Company Type of Work Salary/Pay Date
Experienced Harvest Help NeededotherGrace WineryHarvest Helpbased on experience06/22/2017
Vineyard Harvest InternSacramento Valley/Sierra FoothillsShake Ridge VineyardsHarvest HelpPaid internship; Lodging provided.06/07/2017
2017 Harvest InternshipNorth Coast, CaliforniaSinegal Estate WineryHarvest HelpDOE05/03/2017
Harvest Cellar Intern 2017North Coast, CaliforniaThumbprint CellarsHarvest HelpDOE06/12/2017
Harvest Cellar InternNorth Coast, CaliforniaCain Vineyard & WineryHarvest Help$14/$16/Hour depending on experience06/05/2017
2017 Harvest InternsNorth Coast, CaliforniaDonelan Family WinesHarvest HelpDOE06/01/2017
Harvest Lab/Cellar InternNorth Coast, CaliforniaComstock WinesHarvest HelpHourly pay will be determined based on experience.06/01/2017
Harvest Internship 2017North Coast, CaliforniaCrocker & StarrHarvest HelpDOE06/01/2017
Harvest InternCentral Coast, CaliforniaEpoch Estate WinesHarvest HelpDOE05/31/2017
Harvest InternCentral Coast, CaliforniaDierberg/ Star Lane VineyardsHarvest Help$15/hour + overtime05/31/2017
Harvest Vineyard & Winemaking TechNorth Coast, CaliforniaStonestreet WineryHarvest HelpDOE05/31/2017
Harvest InternNorth Coast, CaliforniaAlexander Valley VineyardsHarvest Help$15 - $16 per hour05/31/2017
Harvest InternNorth Coast, CaliforniaThomas George EstatesHarvest Help05/30/2017
Harvest Intern Napa ValleyNorth Coast, CaliforniaAnomaly VineyardsHarvest Help$16/hour plus over time05/23/2017
Viticulture InternshipCentral Coast, CaliforniaDierberg and Star Lane VineyardsHarvest HelpPaid05/18/2017
 Title Location Company Type of Work Salary/Pay Date
Salary/Paybased on experience

Company

Grace Winery

Salary/PayPaid internship; Lodging provided.

Company

Shake Ridge Vineyards

Job Description/Qualifications

Shake Ridge Vineyards is hiring a Viticulture Harvest Intern to work in our family vineyard located in Amador County in the Sierra Foothills. The internship would start in early August and extend through the end of harvest, typically around the end of October. Duties would be (but not limited to): • Crop estimation and final crop adjustment • Vineyard scouting • Bird netting – application and removal • Harvest maturity sampling and lab analysis including brix and pH • Harvest – tractor driving, leafing, forklift and hauling small lots to wineries • Other vineyard work as needed. This is a hands-on position, requiring long periods of physical work outside.. Qualifications: • Pursuing or received an undergraduate degree in Viticulture, Horticulture, Enology, Agricultural Science, Soils, or other related field • Have a good attitude, willingness to learn, good team player as well as an ability to work independently • Strong communication skills • Be willing to work extended hours outside in all weather conditions • Be able to stand, bend, and walk for extended hours and able to lift 40 lbs. • Be able to or willing to learn to drive tractors, ATV, and forklift • Must have a valid driver’s

Salary/PayDOE

Company

Sinegal Estate Winery

Job Description/Qualifications

Sinegal Estate Winery is an ultra-premium winery in the St Helena AVA looking to take on 2 interns for the 2017 harvest. The successful candidates will work closely with winemaking and cellar staff, getting hands on experience in all aspects of the winemaking process. The duties for the role include (but are not limited to): • Cleaning and sanitizing tanks and winery equipment • Fruit sampling • Barrel maintenance and stacking • Sorting and crushing fruit • Performing yeast inoculation and ferment additions • Performing pumpovers and punchdowns • Monitoring fermentations • Draining, digging and pressing tanks • Filling, racking and topping barrels Ideal candidates must also have: • A positive attitude to wet and dirty work, attention to detail, a love music and a great sense of humor • Ideally 1+ vintage • Ability to work long hours and ability to lift weights over 50 lbs. • Provide own housing, transportation and be able to legally work in the United States • Strong communication and organization skills

Salary/PayDOE

Company

Thumbprint Cellars

Job Description/Qualifications

HARVEST CELLAR INTERN 2017 Job Description: Thumbprint Cellars is seeking multiple Cellar Interns for the 2017 harvest. This is a seasonal, hourly position, beginning early August 2017 and lasting through harvest (typically early November). This is a dynamic position which will provide valuable experience in the cellar as well as an opportunity to work with numerous varietals, and styles. We source the majority of our fruit from the Alexander Valley, Dry Creek Valley, Russian River Valley, and Knights Valley. We plan to crush about 80 tons of our own fruit along with an additional 120 tons for several of our custom crush clients. Between our clients and ourselves, we work with Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec, Petite Verdot, Pinot Noir, Syrah, Grenache, Petite Sirah, Barbera, Zinfandel, Chardonnay, Viognier, and Sauvignon Blanc. We are a values-driven facility where professionalism, positivity, and flexibility are of the utmost importance. We strive to make premium wines and have a good time while doing it. Candidate should have an interest in and high capacity for learning new things. They should have a positive attitude, take direction well, be willing to work hard, be detailed, be accountable, show initiative, ask questions, and be a team

Harvest Cellar Intern

June 5, 2017

Salary/Pay$14/$16/Hour depending on experience

Company

Cain Vineyard & Winery

Job Description/Qualifications

Small high end hands on winery, specializing on Bordeaux blends from the estate Job Description from tanks sanitations, to pump overs, crushing, pressing, racking, barreling down, you will be exposed to all. Not included: lab work and vineyard sampling Employment Start Date September 6 2016 Employment End Date Mid December Other Information: Prior harvests experience prefered. Need a car, winery located in the hills above St-Helena, 15 minutes drive up Contact Info: Francois Bugue Contact Phone: 707 963 1616 Contact Fax: 707 963 7952 Contact E-mail: fbugue@cainfive.com

2017 Harvest Interns

June 1, 2017

Salary/PayDOE

Company

Donelan Family Wines

Job Description/Qualifications

We are a small, boutique winery in Sonoma County producing Chardonnay, Pinot Noir, Syrah, Grenache, and Roussanne. We think wine should taste great – with every vintage and every grape, this is our ultimate priority and our greatest motivation. We hope to build a harvest team that is efficient and energetic with a great sense of humor and a commitment to quality in both work ethic and wine. Job duties will extend to all aspects of general cellar work, include rackings and barrel work, processing fruit, sanitation, fermentation monitoring, vineyard sampling, sanitation, espresso machine processing, sanitation and more. The duration of the position will be approximately from August 1st through November, depending on the timing of harvest. Starting and ending dates are flexible and subject to change. Wage based on experience. Lunch will be provided from first fruit to last press. Qualifications should include: - General knowledge of winemaking practices - Team oriented person adaptable to small winery conditions - Degree in or current study of enology and viticulture - Ability to lift and carry 50 lbs on a routine basis - Able to perform physical labor involved in cellar work - Willingness to work long, variable hours, at times

Salary/PayHourly pay will be determined based on experience.

Company

Comstock Wines

Job Description/Qualifications

We are currently seeking a seasonal Lab/Cellar intern to join our production staff for the 2017 harvest. The person selected will be fully trained in our standard operating procedures and will participate in all aspects of winemaking from grape to bottle, but will be harvest focused. The ideal candidate is a positive team player with attention to detail and has a passion for wine. The candidate also needs to be flexible in transitioning from lab to cellar and be willing to undertake the tasks needed for smooth operation of our winery. Requirements and Qualifications: • General knowledge of winemaking practices • At least one harvest experience • Some formal chemistry or wine education • Experience with basic wet chemistry (pH, TA, VA, FSO2) • Ability to understand/recreate accurate lab analysis • Cellar/Lab experience • Ability to follow standard operating procedures and adhere to strict safety procedures • Ability to lift 50 lbs. and work for extended hours in a physically demanding environment • Able to stand for long periods of time • Easy going/good personality, and can get along with a small team • Attention to detail/cleanliness • Forklift certified preferred but not required -This person will be needed August

Salary/PayDOE

Company

Crocker & Starr

Job Description/Qualifications

Crocker & Starr handcrafts a small production of exquisite, world-class wines from its sustainable vineyard estate in St. Helena. Charlie Crocker and Pam Starr’s commitment to sustainable and organic farming techniques combined with cutting edge winemaking tools come together to combine the best of both old world philosophy and new world fruit. Winemaker and co-owner Pam Starr “designs” the estate’s Cabernet Sauvignon, Cabernet Franc and Sauvignon Blanc to capture the essence of the extraordinary terroir of the vineyard. Crocker & Starr is seeking a self motivated, detail oriented, good spirited individual. This person will have the ability to take part in all aspects of winemaking as well as vineyard sampling. In addition, this applicant must have the ability to be intuitive, work long hours, have a positive attitude, and have great music playlists! Previous harvest experience is encouraged. Employment Start Date July 17th Employment End Date Mid November Please email resume to Evyn Cameron at cellar@crockerstarr.com

Harvest Intern

May 31, 2017

Salary/PayDOE

Company

Epoch Estate Wines

Job Description/Qualifications

Epoch Estate Wines is seeking a harvest intern to join our team for a fun and educational harvest season. We are a small ultra-premium winery located in the west side of Paso Robles, CA. We focus on the production of high end Rhone blends made from our three estate vineyards. Harvest interns will have the opportunity to be involved in multiple aspects of the winemaking process in the cellar and laboratory. Qualifications: - Prior experience and/or coursework in wine production is preferred - Strong attention to detail & commitment to quality is appreciated - Must be able and willing to work on your feet for extended shifts, including during weekends, and lift up to 50lbs - Must have your own means of transportation - Must be at least 21 years of age & eligible to work in the USA Employment August - October 2017 depending on Season Please send resumé and cover letter to: Olivia Wright Enologist Olivia@epochwines.com

Harvest Intern

May 31, 2017

Salary/Pay$15/hour + overtime

Company

Dierberg/ Star Lane Vineyards

Job Description/Qualifications

We are a small-ish winery in Santa Barbara County producing Chardonnay, Pinot Noir, Syrah, all five Bordelaise red varieties, and Sauvignon blanc. These wines are produced from estate grown fruit in 3 different AVAs within Santa Barbara County. Seasonal F/T Employment Start Date August 1st 2017 Employment End Date Around October 31st 2017 Email resume to: jeff@dierbergvineyard.com

Salary/PayDOE

Company

Stonestreet Winery

Job Description/Qualifications

Join the Stonestreet Estate Vineyards Winemaking Team for the 2017 harvest! We source our fruit from world-class estate vineyards to bring into our advanced Alexander Valley winery to produce primarily Cabernet Sauvignon, Chardonnay, and Sauvignon Blanc. Under the general direction of the Winemaking team at Stonestreet, this position is responsible for the following duties, including but not limited to: collecting grape berry samples from our Alexander Valley Vineyards then using a berry monitoring system at the winery to analyze data for harvest. Additional responsibilities include analysis of juice and wine, monitoring fermentations and record-keeping. Under the general direction of the Winemaking team at Stonestreet, the harvest interns are responsible for the following duties, including but not limited to: Collecting grape samples from vineyards Delivering samples to winery and using a monitoring system to analyze viticultural data Analysis of juice and wine Monitoring fermentations Cleaning, sanitizing, and sterilizing all winery equipment and facility Racking and pumping of juice and wine Moving hoses and equipment Making chemical additions to juice and wine Filling, topping, and racking barrels Obtaining lab samples Fining and filtering juice and wine Operating crusher, presses, and lees filter Following and observing all safe cellar practices Other duties as

Harvest Intern

May 31, 2017

Salary/Pay$15 - $16 per hour

Company

Alexander Valley Vineyards

Job Description/Qualifications

We are a premium medium sized winery focusing on Cabernet, Merlot, Zinfandel, Syrah, Chardonnay and Gewurztraminer. Cellar workers will perform all aspects of harvest including additions, juice inoculation, sanitation, barrel work and all activities associated with harvest. Cellar and forklift experience a plus but not essential. Ability to lift 55 lbs required. Mid August to Mid November Please email or fax cover letter and resume to Kevin Hall. No phone calls kh@avvwine.com

Harvest Intern

May 30, 2017

Company

Thomas George Estates

Job Description/Qualifications

Thomas George Estates is small family run winery which produces premium Pinot Noir, Chardonnay and Grenache from five distinctive estate vineyards in Russian River Valley. Thomas George is committed to producing wines which demonstrate site specificity and vintage character. To that end we are vigilant in the vineyard and in the cellar in order to reflect these specific qualities. Harvest interns will be expected to perform the following tasks: crop estimates, vineyard sampling, canopy management, winery sanitation, fruit selection, fermentation management, barrel work and laboratory analysis. Internships will begin in early August and continue through October with the potential to extend longer. Housing accommodations are available on site. Qualifications: • Keen eye for detail. • Must have at least one harvest experience. • Must be up to physical task of performing vineyard and cellar work which includes the ability to climb and an 8’ ladder and lift 50 lbs. for extended hours. • Hold a clean DMV driving record. • Spanish language skills a plus. Internship candidates should respond via email only with a brief cover letter, resume and references. ian@thomasgeorgeestates.com www.thomasgeorgeestates.com

Salary/Pay$16/hour plus over time
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Company

Anomaly Vineyards

Job Description/Qualifications

A very small, family owned Cabernet Sauvignon winery in Napa Valley is looking for one more person to help with the 2017 harvest. Anomaly Vineyards is located in St. Helena (the "Heart of the Napa Valley") and is dedicated to small lot, high-end, Bordeaux inspired wines. Work would be from early September to mid November. Experience preferred but not required. A Harvest Intern sees all the facets of harvest work, atmosphere is fun and ownership is incredible! Please contact me for more information. Mark Porembski mark@anomalyvineyards.com www.anomalyvineyards.com

Salary/PayPaid

Company

Dierberg and Star Lane Vineyards

Job Description/Qualifications

Dierberg and Star Lane Vineyards in Santa Barbara County farms and produces wine from 450 planted acres on three vineyards in Happy Canyon, Santa Rita Hills and Santa Maria Valley AVAs. We are a luxury estate producing the major varieties of Santa Barbara County: Pinot Noir, Chardonnay, Cabernet Sauvignon, Sauvignon Blanc and Syrah. Dierberg and Star Lane Vineyards are currently looking for a talented Viticulture Intern to join our team in Santa Barbara County. We farm and produce wine from 450 planted acres on three vineyards in Happy Canyon, Santa Rita Hills and Santa Maria Valley AVAs. This is a very unique opportunity to join a luxury estate producing the major varieties of Santa Barbara County: Pinot Noir, Chardonnay, Cabernet Sauvignon, Sauvignon Blanc and Syrah. The Viticulture Intern will report to the Vineyard Director and work closely with the Vineyard Manager and Viticulture Technician. This position will be responsible for assisting with vineyard data collection and management on all estate properties. Duties (will include but are not limited to): - Assist in vineyard IPM scouting and reporting - Data entry and analysis - Collect plant tissue and soil for analysis - Execute cluster counting for yield estimation - Maturity sampling