Title Location Company Type of Work Salary/Pay Date
Harvest Lab InternNorth Coast, CaliforniaJoel Gott WinesHarvest HelpDOE04/27/2017
Harvest Cellar InternCentral Coast, CaliforniaJaffurs Wine CellarsHarvest HelpDOE04/27/2017
Harvest InternshipNorth Coast, CaliforniaFisher VineyardsHarvest Help$16 - $20 per hour04/27/2017
Harvest InternCentral Valley, CaliforniaThree Wine CompanyHarvest Help$12-$14/hr.04/27/2017
Harvest AssistantNorth Coast, CaliforniaCopain Wine CellarsHarvest HelpTBD04/27/2017
2017 Harvest PositionNorth Coast, CaliforniaAubert WinesHarvest HelpDOE04/26/2017
Viticulture InternNorth Coast, CaliforniaCakebread CellarsHarvest HelpDOE04/26/2017
Harvest Cellar InternNorth Coast, CaliforniaCakebread CellarsHarvest HelpDOE04/26/2017
Paid Harvest Cellar InternshipNorth Coast, CaliforniaRoche Winery & VineyardsHarvest HelpDOE04/26/2017
Harvest Enologist InternNorth Coast, CaliforniaDelicato Family VineyardsFull-Time$16.00-$18.5004/19/2017
2017 Enology InternshipOregonAbacelaFull-Time$2,000/mo04/14/2017
Viticulture-Enology Internship 2017OregonAbacela/ Fault Line Vineyards$2,000.00/ mth04/12/2017
Cooper InternshipNorth Coast, CaliforniaReCoop Inc04/12/2017
cellar internshipFull-Time04/12/2017
2017 Harvest InternshipsNorth Coast, CaliforniaSugarloaf CrushFull-TimeDOE04/12/2017
 Title Location Company Type of Work Salary/Pay Date

Harvest Lab Intern

April 27, 2017

Salary/PayDOE

Company

Joel Gott Wines

Job Description/Qualifications

Joel Gott Wines is seeking an enthusiastic and motivated harvest lab intern for the 2017 season to assist our winemaking team in all aspects of wine and grape analysis. This position will run from August with potential for work through December. Joel Gott Wines focuses on quality, value wines by shopping the entire state for the best fruit, creating wines shaped by various regions instead of a single estate. We have vineyards as far south as Santa Rita and as far north as Mendocino. Responsibilities include: •Processing and analyzing grape, juice, and wine samples •Preparing vineyard samples for tasting •Collecting tank samples •Performing basic wine analysis: Brix, pH, TA, nutritional analysis •Data entry, monitoring and interpreting analytical results accurately and efficiently •Requesting/recording analysis from professional laboratories •Setting up laboratory trials and tastings •Transporting supplies and samples between facilities as needed •Maintain a clean and organized work environment Qualifications: •B.S. in Viticulture & Enology or similar Science field (or in the process of obtaining a degree) •Previous lab/harvest experience, familiarity and experience with winemaking practices •Excellent communication skills, both verbal and written •Good observation and analytical skills, proficient in MS Excel •Good interpersonal skills, proven ability to work well with other

Harvest Cellar Intern

April 27, 2017

Salary/PayDOE

Company

Jaffurs Wine Cellars

Job Description/Qualifications

Jaffurs is a premium winery in downtown Santa Barbara focused on producing world-class, Rhone varietal wines. We crush about 100 tons per year, and work with the highest quality fruit grown throughout Santa Barbara County. In addition to our Rhone varietal program, we are expanding production for a sister brand focusing on Pinot Noir and Chardonnay. We are looking for 2-3 dedicated harvest interns for the duration of 8-10 weeks during the peak season. This is a fantastic opportunity to learn small-lot, quality focused winemaking from an established and highly reputable Santa Barbara producer. This is a hands-on, physically demanding position. We are looking for a highly motivated candidate, eager to learn and passionate about wine. Must be comfortable lifting up to 50 pounds and working on your feet for extended hours. Job duties include but are not limited to: cleaning/sanitizing equipment set up/break down crushpad sorting fruit barrel sanitation wine movements from press-tank, tank-tank, tank-bbl, etc fermentation monitoring (brix readings) punchdowns Interns are responsible for their own housing. Must have a flexible schedule and full availability during harvest. Previous winery experience is preferred, but a great candidate with limited experience would be considered. We are a small team that

Harvest Internship

April 27, 2017

Salary/Pay$16 - $20 per hour

Company

Fisher Vineyards

Job Description/Qualifications

Small Family owned winery focused on top end wines from Napa and Sonoma. 140 tons projected for 2017 Vintage. Produce Estate Bordeaux varieties, Chardonnay, Syrah and purchase some Anderson Valley Pinot Noir. First couple weeks our interns will be in the vineyard, analyzing juice samples and cleaning the winery. Cellar/punchdown/pumpover/press work/additions during busy period. Barreling down and topping during the last few weeks.

Harvest Intern

April 27, 2017

Salary/Pay$12-$14/hr.

Company

Three Wine Company

Job Description/Qualifications

At three we produce several red and white varietals including Zinfandel, Carignane, and Mataro from the Oakley are of Contra Costa County. Many of our vineyards are 70 to 120 years old and are dry farmed. Under the direction of the small winemaking team, the harvest interns will gain a rich experience working in all aspects of the winery. Our interns will get to participate in assessing grape ripeness of vineyard samples, crushing, monitoring fermentations (including pumping over tanks, sensory analysis, brix and temperature analysis), pressing, lab analysis (pH, TA, SO2), and barrel topping. You will gain valuable, hands-on experience as you help us produce great wine! Tasks will include, but are not limited to: • Analysis: Brix, free SO2, pH and TA analysis • Processing grape samples and performing analysis (brix, pH, TA) • Performing additions and inoculations • Daily fermentation monitoring including brix, temperature, and sensory evaluation • Assisting with cellar operations including crushing, pump overs, pressing, racking, and barrel topping • Keeping accurate and organized records We will be looking for 3-4 people for harvest. There is the possibility of one to stay on until December. email Carolyn at c.hillman.3wineco@gmail.com

Harvest Assistant

April 27, 2017

Salary/PayTBD

Company

Copain Wine Cellars

Job Description/Qualifications

We are a small PN, CH and SY winery located in Healdsburg, sourcing a majority of our grapes from Anderson Valley. Our goal is to produce wines that are Burgundian in style- highly characteristic of the their site, with minimal human intervention. We are searching for an individual who enjoys learning, isn't afraid to work hard, and who is a team player. Passion for French Burgundy and Northern Rhone wines is a plus! Please send your resume and cover letter to Assistant Winemaker Sarah Wuethrich: sarah.wuethrich@copainwines.com

2017 Harvest Position

April 26, 2017

Salary/PayDOE

Company

Aubert Wines

Job Description/Qualifications

Aubert Wines specializes in single vineyard designated Chardonnay and Pinot Noir from Napa and Sonoma Counties. We are currently accepting resumes for interns for the upcoming 2017 harvest. This position will participate in all aspects of harvest. Responsibilities will include: preparations for harvest, vineyard sampling/analysis, fruit processing, monitoring fermentation, and general sanitation. Possibility of 1-2 different bottlings may also occur during the internship. Candidates should have a passion for wine, a keen attention to detail, a sense of urgency, and a positive attitude. Interns must be able to lift up to 50 pounds, and work 6 or 7 days a week through harvest. Candidates should be able to communicate effectively, show up on time consistently, and be able to complete assigned tasks. Reliable transportation and housing is a requirement for this job. Prior winery experience is helpful. Email, fax or mail your cover letter and resume to the contact info below. Aubert Wines Calistoga, CA 94515 No calls please Contact Fax 707-942-1333 Contact E-mail joe@aubertwines.com

Viticulture Intern

April 26, 2017

Salary/PayDOE

Company

Cakebread Cellars

Job Description/Qualifications

The Cakebread family, owners of Cakebread Cellars in Rutherford, is among the most creative and successful winery families in California’s famed Napa Valley. Since its founding in 1973, the winery has developed a reputation for producing world-class wines. Its success is built on quality, consistency and continuity; characteristics which apply equally to the grapes, the wines, the people and the operation of the winery. Entry level harvest Viticulture position that works under the direction of Director of Vineyard Operations, learning and performing grape sampling and juice analysis and performing various harvest work assignments that result in the production of quality wines at Cakebread Cellars; ensures quality standards and training programs are followed and carried out as directed by Cakebread Cellars’ management. Candidates must have working knowledge and understanding of commonly accepted viticulture practices and operations, working knowledge of data collection and scientific method, and working knowledge of grapevine physiology, ability to identify basic vineyard pests. Internship begins in June and goes through harvest. Please send a cover letter and resume to jobs@cakebread.com.

Harvest Cellar Intern

April 26, 2017

Salary/PayDOE

Company

Cakebread Cellars

Job Description/Qualifications

The Cakebread family, owners of Cakebread Cellars in Rutherford, is among the most creative and successful winery families in California’s famed Napa Valley. Since its founding in 1973, the winery has developed a reputation for producing world-class wines. Its success is built on quality, consistency and continuity; characteristics which apply equally to the grapes, the wines, the people and the operation of the winery. Entry level seasonal positions, learning and performing various work assignments in the cellar that result in the production of quality wines at Cakebread Cellars. Candidates must be motivated, self-starting; team oriented, & possess good communication skills. Harvest internships begin in August and usually end in November depending on season. Great educational opportunity!

Salary/PayDOE

Company

Roche Winery & Vineyards

Job Description/Qualifications

Roche Winery is a small family owned winery in business since 1988, producing 15,000 cases of Chardonnay, Pinot Noir, Merlot and Zin. Roche also custom crushes 15,000 cases for other wineries. Vineyards are located in Sonoma Valley and Carneros. The job entails assisting the winemaking team in all aspects of harvest cellar and lab, as well as sampling to help determine picking. Intern may also participate in a small scale Pinot Noir project as a learning tool, whereby the intern will plan and carry out a fermentation on a 2-3 ton lot. No previous experience required. Must be able to handle long hours, 5-7 days/week, be able to lift heavy loads and climb ladders. MUST have an interest in producing top-quality wines! Students from all universities are welcome. Under age 21 OK, but over 21 will allow for a full experience.

Harvest Enologist Intern

April 19, 2017

Salary/Pay$16.00-$18.50

Company

Delicato Family Vineyards

Job Description/Qualifications

Harvest Enologist Internship Position Description Delicato Family Vineyards has an exciting career opportunity for a Harvest Enologist Intern in our Napa, CA location. Delicato Family Vineyards is a family-owned, California winery founded in 1924. Three generations of the Indelicato family have guided grapes from vineyard to bottle and into homes and dining establishments around the world. Delicato Family Vineyards is steadfastly committed to crafting and representing wines of the highest quality produced in accordance with sustainable winegrowing practices. Among the leading and fastest growing wine companies in America, the Delicato Family Vineyards’ portfolio includes Gnarly Head, Black Stallion Estate Winery, Noble Vines, Belle Ambiance, HandCraft Artisan Collection, Brazin, Bota Box, Irony, Domino, and Sequin. POSITION PURPOSE Under General Supervision, the Harvest Enologist will assist the production and winemaking staff with all harvest-related activities. The Harvest Enologist is the primary person responsible for Laboratory operations during harvest; in addition, will provide technical and logistical support by performing duties such as monitoring fermentations, performing lab analyses, and conducting trials. ESSENTIAL DUTIES* Lab Duties may include but are not limited to: • Conducting wine Analysis; vineyard grape sample processing and analysis • Performing ML inoculations and progress tracking • Handling data management and

2017 Enology Internship

April 14, 2017

Salary/Pay$2,000/mo

Company

Abacela

Job Description/Qualifications

Abacela is the 76 acre Oregon estate winery (www.abacela.com) that pioneered production of Tempranillo and Albariño as varietal wines in America. Over the last 21 years we utilized or estate’s Fault Line Vineyard’s many mesoclimes and soil types to carefully matched additional old world grapes not previously grown here to different microclimate-sites in our vineyards. These achievements have contributed greatly to Abacela being called “the most interesting vineyard property in Oregon”. Many of these varieties are now also grown and produced by others widely across our region. We specialize in grapes and wine styles indigenous to the Iberian Peninsula. The vines are managed sustainably with limited inputs and are hand harvested. Our crush season typically begins in early September and ends in early November. This is an opportunity for someone to learn and experience the science and art of winemaking in a family owned and operated gravity flow estate winery that grows and harvests about 200 tons of fifteen different interesting grape varieties for the production of 12,000 cases (144,000, 750 ml bottles) annually. Essential duties: Enology interns will assist with vineyard monitoring, harvest sampling including cluster counts, weights and in-house laboratory testing to measure Brix, pH and total acid

Salary/Pay$2,000.00/ mth

Company

Abacela/ Fault Line Vineyards

Job Description/Qualifications

El Dorado's most stunning and spectacular view property. 15 acre property with a 3,310 sq ft home perched on top of the world with a 2.5 acre vineyard of mixed varieties.

Cooper Internship

April 12, 2017

Company

ReCoop Inc

Job Description/Qualifications

Cooper internship available. Knowledge of woodworking, coopering and ability to operate a forklift a plus. 40 hours a week, M - F. Ninety-day probation period. Email resume.

cellar internship

April 12, 2017

Job Description/Qualifications

Cain vineyard and Winery is in search of an intern for harvest 2017. Please send resume to fbugue@cainfive.com no phone calls

2017 Harvest Internships

April 12, 2017

Salary/PayDOE

Company

Sugarloaf Crush

Job Description/Qualifications

Sugarloaf Custom Crush is seeking qualified individuals to serve as winemaking interns for Harvest 2017 Internships will begin early in August and conclude around mid-November, depending on Mother Nature. The right candidates are energetic and highly motivated, with outstanding attention to detail and willingness to go the extra mile for our clients. We want to make this harvest position different than other wineries so we are giving the harvest employees full responsibility/ownership of dedicated fermentations from Crush Pad to Barrel while under supervision. s. Description, Duties, and Responsibilities: These seasonal positions will work under the direction of our Director of Winemaking and seasoned Sugarloaf cellar staff. You will be working side-by-side with each of them, assisting with all aspects of the winemaking processes. These are comprehensive internships exposing you to many aspects of winemaking and production, including but not limited to: •  Grape receiving, sorting and processing •  Juice and wine rackings and transfers •  Yeast, nutrient and acid additions to juice and wine •  Daily pump-overs and punch-downs •  Cleaning and sanitation of equipment •  Operating both positive displacement and air pumps •  Wine barrel maintenance, preparation and filling •  Forklift driving (training provided) •  Daily fermentation checks (Brix