TitleLocationCompanyType of WorkSalary/PayDate
Part-Time DTC Ecommerce & Wine Club CoordinatorNorth Coast, CaliforniaFlambeaux WinePart-Time06/18/2020
FIELD SERVICE TECHNICIANNorth Coast, CaliforniaBucher VaslinFull-TimeDOE06/03/2020
2020 HARVEST INTERNS/HELPNorth Coast, CaliforniaOPAL MOON WINERY, SONOMAHarvest HelpHOURLY: Depends on level of experience05/05/2020
TitleLocationCompanyType of WorkSalary/PayDate
Company

Flambeaux Wine

Job Description/Qualifications

We are a family-owned winery with a fun, hard-working team based in Dry Creek Valley in Healdsburg, focusing on small production, fine wines. We are seeking an organized, enthusiastic individual to join our team as the DTC Ecommerce & Wine Club Coordinator for retail sales. The ideal candidate is someone who can provide exceptional customer service, and thrive in a self-motivated environment. Part-time position of 20 hours per week typically, and can do most work at home or personal office. Essential Duties and Responsibilities: Customer Service: • Field incoming calls and provide excellent customer service to customers • Assist customers with order tracking, coordinating shipping logistics, and resolving any shipping issues • Manage customer and office email and ensure timely responses to customer inquiries • Assist guests seeking reservations for tastings and events at the winery • Send welcome letters to new wine club members, and provide personalized service to members to build loyalty and retain members Ecommerce: • Maintain website content and update the online store • Process wine club orders and sales orders received by phone, email, and web • Interface with shipping fulfillment services • Create direct-to-consumer email campaigns for wine club releases • Customer database entry,

Salary/PayDOE
Company

Bucher Vaslin

Job Description/Qualifications

FIELD SERVICE TECHNICIAN Bucher Vaslin is the world leader for premium winery equipment and Bucher Vaslin North America (“BVNA”)distribute and service all Bucher Vaslin products including destemmer, pump, press, elevator, optical sorter and sorting table as well as other products such as bottling lines or winemaking products. To continue providing superior service to its customers, BVNA seeks to hire a Field Service Technician to perform a variety of maintenance, troubleshooting, installation, repair and commissioning at wineries facilities in California. ESSENTIAL FUNCTIONS AND RESPONSIBILITIES: • Perform pre-harvest maintenance on winery equipment. • Troubleshoot and repair of equipment. • Train winery staff on proper use of machines. • Identify and maintain necessary tools and equipment procured by the company. • Ensure tools and equipment inventory are in excellent repair at all times. • Maintain timely, detailed maintenance records. PHYSICAL REQUIREMENTS: • Work is usually performed in a winery environment near moving mechanical parts. • Regularly required to stand, talk or hear, use hands and finger, handle, or feel objects, tools, or controls and reach with hands and arms, stoop, kneel, crouch. • Simultaneous rapid mental and muscular coordination required. • Able to lift and/or move up to 35 pounds and occasionally lift

Salary/PayHOURLY: Depends on level of experience
Company

OPAL MOON WINERY, SONOMA

Job Description/Qualifications

OPAL MOON WINERY, SONOMA Opal Moon Winery is a premium custom crush winery, located just outside the quant town of Sonoma. At Opal Moon we offer an ultra-premium, state-of-the art winemaking facility for our clients to craft their wines. Our main focus is on quality, taking enormous pride in the success of our client wineries. GENERAL DESCRIPTION The Opal Moon harvest internship will begin early in August and conclude around mid-November. We start with Pinot noir and then end with a steady pace of our later season Cabernets. The right candidates need to be energetic and highly motivated, with outstanding attention to detail and willingness to go the extra mile for our clients. We expect the Harvest Intern to be cooperative team members and contribute to the overall positive energy of our work environment. QUALIFICATIONS • Degree or coursework in winemaking/fermentation sciences is a plus • Preference for candidates with previous harvest experience, especially forklift experience • Must commit to working full-time plus extended harvest hours through our harvest season • Ability to multitask and work in a fast-paced environment, safely • Ability to work flexible and extended hours on short notice • Must be at least 21 years of