Grapes

Up to 8 tons

La Mesa Vineyards is located in the heart of the Shenandoah Valley in Amador County, Plymouth. Our old vine Primitivo is grown head trained on a steep hillside in reddish volcanic granitic clay loam soil at ~2,000 altitude, with almost 30 degree swings in temperature between day and night, producing grapes of exceptional flavor and quality. We have made gold medal award winning wines from these grapes. We have up to 8 tons available for 2020 and can sell in smaller lots as needed.

8 tons

• Variety Syrah • Year planted 2001 • Clone 877 • Root Stock 1103P • Trellis System VSP • Spacing 6x5 • Average Tons 8-9 • Average Brix 24.5 • Average pH 3.73 • Asking Price 1600 • Average harvest Date:Oct 19 • Hand Picked, Spur pruned, One pick • Sold to in the Past - Robert Hall, Chronic Cellars, Brady Vineyards, Oso Libre We are Kobra Vineyard, a 2.5 acre vineyard located in a small, pristine valley west of Atascadero in the Santa Lucia Mountain Range. This valley is a unique microclimate located 11 miles from the ocean and blessed with abundant rainfall and cool ocean breezes that result in late bud break and long hang times uncommon for most of SLO North County. We are a family business and have been involved in North County viticulture for over 17 years and we perform 100% of the work in this vineyard. We farm Syrah Noir exclusively (clone 877) on 19 year old vines.

8 Tons

2019 best of class Chronicle wine competition

10-12 tons

20 year old Atlas Peak AVA vineyard Cabernet Sauvignon. Planted on 1103 P with 337. Grapes have been sold to upper tier Napa Valley wineries for the past 15 years. Professionally farmed! Please contact Gary at garynealdds@gmail.com for more information or to schedule a vineyard visit.

70 tons

70 -80 tons of premium Yountville AVA 2020 vintage Chardonnay. Grown in an optimal site for Chardonnay, this vineyard has been used for exceptional sparkling as well as classic Napa Valley wine. Family owned and operated for more than 40 years. Call for more details 707 963-5545. $2750/ton OBO

2 - 5 tons

4 +/- Tons

18 year old vineyard planted with Wente Clone Chardonnay. Rows oriented east-west aligning with maritime breeze. Weather during ripening is typically foggy cool nights and warm days. Farming practice was transitioned to emphasize quality over yield in 2015 and that practice has continued to be refined by working closely with a local vineyard manager has extensive experience in these types of farming practices. Several styles of Chardonnay have been made from this fruit ranging from austere old world (no oak or malo) to opulent and rich California style. All have produced very nice wine which show the bright fruit quality as well as versatility to support the winemaker’s stylistic objectives. Awards - Multiple inc. Chronicle Silver, Gold and Best of Show in local winemaker groups Historically harvest occurs in early October with sugar of 24 Brix and acid of 3.65 ph. Expected yield for sale: 4 tons

4 tons

Premium Pinot Noir grapes. Sonoma County Harvest Fair gold medal winner. 8 miles from the ocean at 700' altitude.

25 Tons

Premium Westside Zinfandel vineyard. My customer of 23 years in under new mgt. and cancelled all their grape contracts, so my wonderful Zinfandel and Cabernet Sav. are available this year. I farm sustainably, no hazardous chemicals used, very wildlife friendly. Only minimal irrigation. Zinfandel vines average 15 yrs. old. Yield is about 2T/acre. Small amount of Cab Sav (1 Ton) approx. 40 yrs old. Small woman owned and operated business.

I have about 10 tons of Pinot Noir and 4-5 tons of Chardonnay available for 2020 vintage from the Chock Rock Vineyard. This is a 16 year old, high elevation vineyard (1300 ft.), planted to Dijon clones of Pinot Noir and Chardonnay in the wilderness of Monterey County. This site is on the other side of the mountain from Santa Lucia Highlands facing south west. Has consistently produced great wines. Site is Monterey County, not appellated.$1.700 per ton. $1,600 per ton if purchase of 5 tons or more.

7-10 tons

Award winning Barbera from a 20 year old vineyard at 1100 feet overlooking the Sacramento Valley. This location always gets a breeze. Customers have won awards at Orange County fair, State fair, several local fairs and may at the SF Chronical Wine competition. Most of the Barbera is CVT-171 (clone 3) on 110R, with small replacement plantings of later clones. Our Barbera retains remarkably high levels of acidity at maximum sugar ripeness.

28

Premium Malbec available from our Mt. Veeder Estate vineyard.

10 Tons

Two blocks of organically farmed Merlot from our Yountville vineyard- clones 4 and 6 available. Please contact for pricing.

15 Tons

Organically farmed clone 314 Stag's Leap Merlot available for purchase- please contact for pricing.

15 Tons

Organically farmed Clone 4 Cabernet Franc from Yountville available for purchase- please contact for pricing.