TitleLocationCompanyType of WorkSalary/PayDateStatusChoose category...Entry ID
Harvest helpCentral Coast, CaliforniaCLV WineryHarvest Help17.00 per hour08/02/2021ActiveHelp Wanted27692
Winemaker/OenologistSouth Coast, CaliforniaLaguna Canyon WineryPart-TimeDPE08/02/2021ActiveHelp Wanted27684
General Cellar help neededCentral Valley, CaliforniaGnekow Family WineryFull-TimeDOE08/02/2021ActiveHelp Wanted27681
Full Time Cellar WorkerNorth Coast, CaliforniaMerry Edwards WineryFull-Time07/28/2021ActiveHelp Wanted27590
Harvest Cellar Assistant WantedSierra Foothills/Amador County/Shenandoah ValleyBoeger WineryHarvest HelpDOE, but $16/hr. minimum07/27/2021ActiveHelp Wanted27556
Tasting Room Associate(s)Central Coast, CaliforniaRanchita Canyon VineyardPart-Time$17-$19 per hour07/26/2021ActiveHelp Wanted27516
Tasting Room Manager NeededCentral Coast, CaliforniaRanchita Canyon VineyardFull-Time$55,000 - $60,00007/26/2021ActiveHelp Wanted27515
Hospitality DirectorRocky Mountain Region (ID, CO...)The Ordinary FellowFull-TimeCommensurate with experience07/22/2021ActiveHelp Wanted27488
Harvest Production ApprenticeNorth Coast, CaliforniaSt. George Spirits, Inc.Harvest Help07/16/2021ActiveHelp Wanted27408
Winery Lab Technician (Enologist)North Coast, CaliforniaNapa Valley CollegeFull-Time$3,986 to $4,614/month, with future steps up to $5,610/month.07/15/2021ActiveHelp Wanted27389
TitleLocationCompanyType of WorkSalary/PayDateStatusChoose category...Entry ID

Harvest help

August 2, 2021

Salary/Pay17.00 per hour
Company

CLV Winery

Job Description/Qualifications

Looking for bottling and Harvest help in Santa Maria. Solid work until Thanksgiving at one of the central coasts leading wineries. Experience helpful. Some heavy lifting required. Lots of work, lots of overtime. Starting at 17.00/hr.

Winemaker/Oenologist

August 2, 2021

Salary/PayDPE
Company

Laguna Canyon Winery

Job Description/Qualifications

We are a small urban winery in the seaside community of Laguna Beach, CA., Orange County. We have a part time position open for a winemaker/oenologist to produce small lots of crafted wines. Responsibilities include; Conduct all phases of winemaking; crushing, destemming, fermentation, punchdowns, pressing, barrel aging, racking, clarifying, barrel maintenance, blending and bottling. Chemical analysis including TA, PH, free and total SO2, alcohol, nitrogen, volatile acidity, residual sugar, malic acid, cold stability. Positon could be full time with additional tasting room duties.

Salary/PayDOE
Company

Gnekow Family Winery

Job Description/Qualifications

Gnekow Family Winery is looking for a General Winery Worker to complete various jobs in the wine cellar, on the bottling line, grape harvest operations, as well as possible vineyard and landscape work. Job Summary: 1) Tank Washing and Sanitization – Hooking up all required hoses using various clamps, gaskets, to the pump and then to the tank washer. Properly and safely using chemical detergents to wash and sanitize the tanks inside and out. 2) Racking and Blending – Hooking up required hoses, pumps, and fittings to accomplish racking (transfer) of wine from tank to tank, tank to barrel, or barrel to tank as per written work orders. Assisting in the setup of the wine filter and monitoring its operation while running. 3) Barrel Topping and Maintenance – Semi monthly topping of evaporated wine in barrels, pressure washing barrels and steam sanitizing empty barrels as per work orders. Stacking and moving barrels with the forklift if certified (must present valid certification upon employment). 4) Bottling Line – Expected to work any position as required including dumping empty glass, placing filled bottles into cases, stacking cases on pallet, wrapping and moving pallets with the pallet jack. 5) Harvest – Ability to

Company

Merry Edwards Winery

Job Description/Qualifications

Merry Edwards Winery is seeking a full-time cellar worker to join our team. We produce world class Pinot Noir and Sauvignon Blanc from estate vineyards in California’s Russian River Valley. Our facility was designed with wine quality and production efficiency in mind. The ideal candidate is team oriented, reliable, has a keen eye for detail, and a passion to produce the highest quality wines. Essential Duties and Responsibilities: • Strict adherence to all winery SOPs and safety protocols in order to complete tasks assigned on work orders • Use of Waukesha style positive displacement-, air-, and centrifugal pumps • Racking juice and wine • Filling, topping, racking, cleaning and maintaining barrels • Cleaning and sanitizing all winery equipment and facilities • Forklift driving: safely moving full barrels on racks; macrobins; pallets of case goods • Operating crush equipment and presses • Operation of wine filters, including pressure leaf, lenticular and membrane filters • Additions to barrels and tanks Qualifications: • Prior relevant winery cellar experience • Safe and skilled forklift driver • Good communication skills – written and verbal • Valid driver’s license • Must be able to perform simple math – addition, subtraction, multiplication, division • Attention to detail

Salary/PayDOE, but $16/hr. minimum
Company

Boeger Winery

Job Description/Qualifications

Full-Time Harvest Assistant This is a seasonal, full-time (5-6 day per week position) in Placerville, CA. Job description includes: Assisting with all aspects of grape and wine processing during harvest, from approximately August 20 to November 15. This is a physically demanding job, requiring many active hours on your feet. Principal duties will include sorting and processing fruit, transferring juice and wine, executing pumpovers and punch downs, loading and unloading presses, cleaning and sanitizing tanks, barrels, and hoses, and monitoring fermentations among many others. Prior experience not necessary, but knowledge of winery processes and/or winemaking education a plus.

Salary/Pay$17-$19 per hour
Company

Ranchita Canyon Vineyard

Job Description/Qualifications

TASTING ROOM ASSOCIATE Position Summary: Go above and beyond to create memorable customer experiences during hosting and wine tastings. Positively and enthusiastically share our brand story and information about the wines. Participate as requested in special events and possibly during Harvest. Follow and execute daily operating procedures such as daily inventory and preparing the tasting areas for guests. Professional Qualifications: 2 years experience in sales or customer service Strong customer service and people skills A positive and professional attitude Strong communication skills Ability to learn quickly Well-organized and attentive to detail Ability to prioritize and adapt in response to a fast-paced environment At least 18 years of age Job Type: Part-time with possibility of more hours in the future Benefits: Employee Discount Tips Schedule: Friday-Sunday 6 hour shift Salary: $17-$19 per hour DOE

Salary/Pay$55,000 - $60,000
Company

Ranchita Canyon Vineyard

Job Description/Qualifications

TASTING ROOM MANAGER Position Summary: The Tasting Room Manager provides proactive leadership in all aspects of tasting room operations and works to develop a team that passionately promotes the brand. They will work to create a memorable guest experience for every customer by successfully overseeing and implementing all aspects of tasting room operations: sales, customer service, training and development, reservation management, winery experiences, inventory accuracy, staff scheduling. Professional Qualifications: Bachelor’s degree preferred Minimum 2 years management experience, including proven people management skills Strong Leadership and team building skills Ability to manage multiple priorities in a fast-paced, dynamic environment with a high level of attention to detail Inventory management skills and multi-tasking ability Strong proficiency in Microsoft Office, Google Suite Excellent communication skills Must be able to lift and move 45lbs Job Type: Full-time Benefits: 401(k) Dental insurance Employee discount Health insurance Life insurance Paid time off Vision insurance Schedule: Thursdays-Mondays Salary: $55,000 - $65,000 DOE Supplemental Pay: Tips

Hospitality Director

July 22, 2021

Salary/PayCommensurate with experience
Company

The Ordinary Fellow

Job Description/Qualifications

Job Description: Hospitality Director The Hospitality Director is a mid-level sales and hospitality position influencing DTC programming and continued team success. This position supports the Owner and the Tasting Room Team. They help to design and implement service guidelines, staff wine education programs, operational procedures and policies to create memorable guest experiences. This position works closely with the Tasting Room Team on the floor to execute these experiences for guests with an approachable and engaging level of service that leads to increased sales and club conversion for the team. Job Responsibilities: Hospitality Sales & Service • Sets the tone and pace for the team by providing exceptional customer service during tastings, tours and all aspects of the guest experience. • Lead by example and directly manage Tasting Room Team to contribute to and maintain a positive, team-oriented and guest-welcoming work environment • Greet all visitors, conducting guided tours and pouring wines for tasting; describing wines, winemaking techniques, winery history and provides general tourist information • Educate customers about the uniqueness of our brand, including our winery history and vineyard • Maintain a service-first and consultative approach to selling wine, and club memberships. Soft-sell approach requires an emphasis on building a

Company

St. George Spirits, Inc.

Job Description/Qualifications

Position Summary This is a temporary paid full-time or part time position based at a distilled spirits manufacturer in Alameda, California. Shifts will be three to five days per week, or approximately 20 to 40 hours per week during normal business hours.  Under supervision from the Distiller, the Harvest Production Apprentice is responsible for assisting in day-to-day production, processing, and storage operations of the distillery by performing a wide range of tasks and projects. This position is responsible for providing team-oriented support within the production department. This is considered an introductory and temporary position wherein task management and developing an understanding of department best practices and standard operating procedures are paramount to the success of the role. All St. George Spirits employees are expected to perform their job in a safe manner and report any safety concerns to management.  To apply please copy and paste the following link to your browser: https://stgeorgespirits.applytojob.com/apply/KFA6Ena56z/Harvest-Production-Apprentice Essential Duties and Responsibilities The essential functions include, but are not limited to the following: Familiarity with spirit categories as well as St. George products. Ability to safely navigate production space with heavy machinery and physical obstacles. Perform appropriate cleaning procedures to ensure a sanitary and organized production space. Gauge

Salary/Pay$3,986 to $4,614/month, with future steps up to $5,610/month.
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Company

Napa Valley College

Job Description/Qualifications

Napa Valley College Winery Lab Technician (Enologist) Salary: See Position Description Job Number: 2021-00014 Closing Date: 8/3/2021 11:59 PM Pacific Complete job description and application available online at: http://50.73.55.13/counter.php?id=203581 DESCRIPTION Napa Valley College is seeking a Winery Lab Technician to support the Viticulture & Winery Technology (VWT) program. The VWT Program offers courses to prepare students for entry-level positions and help current industry employees to advance in their careers. Students learn to apply viticulture and winemaking theory for decision-making in actual production situations. College facilities include classroom and laboratory buildings, vineyards, and a teaching winery. The incumbent in this position will serve in the capacity of assistant winemaker; assisting faculty; providing support services for laboratory and classroom instruction within the Viticulture Program; conveying information regarding department functions and procedures; ensuring efficient operation of support functions; and coordinating assigned projects and site activities indigenous to Viticulture and Winery Technology Program. This job reports to the Senior Dean, Career Education and Workforce Development. This is a full-time, 12-months-per-year, classified position. The salary has an appropriate placement on range 15 of the current Classified Salary Schedule. The starting salary range is $3,986 to $4,614/month, with future steps up to $5,610/month. Placement is made