TitleLocationCompanyType of WorkSalary/PayDateStatusChoose category...Entry ID
2021 Harvest HelpNorth Coast, CaliforniaTrentadue WineryHarvest Help$17/hour04/22/2021ActiveHelp Wanted26156
Wine Industry Ambassador / Business Development ConsultantCaliforniaRedChirpPart-TimeTBD04/22/2021ActiveHelp Wanted26150
Tasting Room AssociateNorth Coast, CaliforniaPedroncelli WineryPart-TimeDOE04/09/2021ActiveHelp Wanted26006
Line Lead TechnicanNorth Coast, CaliforniaUltima Mobile BottlingFull-Time03/31/2021ActiveHelp Wanted25920
WinemakerEast Coast US (West NY, Eastern Long Island, NJ, PA, VA, NC)Burntshirt VineyardsFull-Time03/15/2021ActiveHelp Wanted25675
Viticulturist 1Central Coast, CaliforniaWente Family EstatesFull-TimeDOE03/10/2021ActiveHelp Wanted25629
TitleLocationCompanyType of WorkSalary/PayDateStatusChoose category...Entry ID

2021 Harvest Help

April 22, 2021

Salary/Pay$17/hour
Company

Trentadue Winery

Job Description/Qualifications

Come join the team at Trentadue Winery for the 2021 harvest. This position will run from August through November or so, depending on Mother nature. We are a small family owned winery with a very intimate work force. This position will primarily be responsible for doing Inoculations and Pumpovers. Leading up to the busy time, this position will help out in the Cellar with any and all tasks, including, but not limited to, bottling, tank and equipment sanitation, grape sampling, topping, racking... This can be a physically demanding job so the candidate should be able to lift 50 pounds or so repeatedly, be on their feet all day and be okay with it. There will also be a fair amount of overtime required as we will need to man the cellar seven days a week during crunch time. You will learn a lot and this could be a springboard to a career in the wine industry.

Salary/PayTBD
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Company

RedChirp

Job Description/Qualifications

RedChirp is a Software as a Server (SaaS) startup. We are building a next generation messaging platform for small and medium sized businesses. We have had some early interest from businesses in the wine industry and think the industry may be a good fit for our product. We are looking for a wine industry ambassador to help us get going in the wine industry. To see some preliminary marketing materials check out our wine industry landing page: https://www.red-chirp.com/wine/start-here What will the RedChirp wine industry ambassador do? The goal for this position is to help us with business development in the wine industry. Primary responsibilities include: • Help us tailor our product to make it more suitable for the wine industry • Introduce us to early adopters in the wine industry • Introduce us to prospects in the wine industry • Help us secure virtual sales calls / demos with good prospects • Introduce us to influencers in the wine industry • Identify key accounts that, if won, would help RedChirp gain traction throughout the industry • Help us improve our marketing materials to better connect with decision makers in the wine industry • Provide advice on the best way to

Tasting Room Associate

April 9, 2021

Salary/PayDOE
Company

Pedroncelli Winery

Job Description/Qualifications

Tasting Room Associate: Seeking a part-time Tasting Room Associate with a passion for wine and quality customer service. We are a family-owned winery with a hospitality-oriented tasting room with table wine service. Candidates must be wine knowledgeable and comfortable with table service style wine tasting, providing our guests with an all-around quality wine experience is essential. Most weekends are required. Routine Responsibilities: • Cheerfully greet winery guests with enthusiasm. • Create a memorable tasting experience for every guest. • Pour and deliver wine flights to each guest at their table. • Accurately present the wines and engage guests about the winery and its family legacy. • Encourage joining Club Ped, our wine club. • Handle routine sales transactions including wine purchases, wine club sign ups and shipping orders. Experience with AMS POS system preferred. Learn and assume responsibility for opening and closing the tasting room. • Maintain a professional appearance and demeanor while in the tasting room. • Keep the tasting areas clean and bus tables after tasting experiences are completed. • Willing to do all Covid-19 facility sanitizing. • Abide by all requirements to prevent the spread of Covid-19 including daily temperature checks and wearing a face mask while

Line Lead Technican

March 31, 2021

Company

Ultima Mobile Bottling

Job Description/Qualifications

OVERALL WORK EXPECTATIONS: SAFE – CLEAN – QUALITY – TEAMWORK • Keep bottling environment, all equipment maintained, clean, and operational. • Professional work ethic and dress. • Be on time. • Keep on task and schedule. • Strive to complete tasks accurately the first time. • Be versatile, flexible, and to work within constantly changing priorities with enthusiasm. • Prove the ability to handle multiple projects and meet deadlines. • Be creative and an innovative team player. • Ability to understand and follow written and verbal instructions. • Good communication skills. • Takes the initiative to complete tasks. • Take ownership of duties and responsibilities. ESSENTIAL DUTIES AND RESPONSIBILITIES: • Oversee all production operations of assigned bottling line, equipment and staff. • Act as lead equipment operator manning either filling/closure or labeling station during bottling operations. Demonstrate working knowledge of all bottling equipment and processes. • Provide leadership, training and work direction to assigned personnel ensuring their adherence to safe work practices during all operations and activities associated with bottling and production tasks. • Oversee all aspects of bottling line production work including but not limited to supervision of dumping empty or full containers on conveyor, applying foils to moving

Winemaker

March 15, 2021

Company

Burntshirt Vineyards

Job Description/Qualifications

Looking for a Winemaker for immediate start. We are located in North Carolina Candidate should be hard-working, enthusiastic and have at least 5 years experience in wine production. Prefer candidate with experience in East Coast wine production, Needs to have great communication, organization and planning skills. Must be able to work independently, as well as work closely with other team members, and winery owners. Must be flexible within a changing work environment. Must be able to work extended hours during the harvest. Candidate is expected to work Saturdays and holidays (should rotate Sundays). Must be able to utilize all winery equipment for the purpose of crushing, fermenting, and aging wine. Oversee all barrel work, track all wine movements, filtration, general cellar work, racking, bottling (working with custom bottling vendor truck), and warehousing. Job requires reasonable lab abilities for sample, data collection, and fermentation monitoring. Must operate a forklift to move barrels and supplies. Give tours to the public and to special guests, as necessary. Participate in blending trials and sensory evaluation. Candidate should have a knowledge of labeling and government (TTB) reporting. Degree in Enology and/or Food Science is desired. However, applicant with proven track record and relevant work experience

Viticulturist 1

March 10, 2021

Salary/PayDOE
Company

Wente Family Estates

Job Description/Qualifications

Position Summary As a core member of the Viticulture team, you will be responsible for developing and executing a farming plan focused on vine and soil health, fruit quality and sustainable practices. You will partner in developing specific goals, policy, procedures, and quality objectives for the wine-growing process.  You will ensure that grapes meet quality and supply objectives by performing daily activities in pest monitoring, yield estimation, plant nutrition, maturity sampling and practical vineyard improvement trials. You will provide technical support to vineyard managers and senior leaders through data collection and reporting, coordination of treatment applications, vineyard development planning and sensory evaluation of wine. At WFE, employee performance is measured through the results delivered, as well as your behavior. Your consistent demonstration of our WFE RISE Values (Respect, Integrity, Sustainability & Excellence) are an expectation of all members of our team. The winegrowing operation is also driving a quality renaissance through our focus on key priorities, measuring what matters, and the integration of Lean/Shingo principles. As a member of our team, it is an expectation that you will improve the work, which supports the innovation and development of the whole.   Essential Functions Scouting, data collection and accurate record keeping including but not