TitleLocationCompanyType of WorkSalary/PayDateStatusChoose category...Entry ID
Tasting Room ManagerGreat Lakes Region (MI, OH, WI, N.NY...)Laurentia Vineyard and WineryFull-Time05/14/2020ActiveHelp Wanted21101
Seasonal Harvest Help Wanted at Trentadue WineryNorth Coast, CaliforniaTrentadue WineryHarvest Helpcompetative05/06/2020ActiveHelp Wanted20897
2020 HARVEST INTERNS/HELPNorth Coast, CaliforniaOPAL MOON WINERY, SONOMAHarvest HelpHOURLY: Depends on level of experience05/05/2020ActiveHelp Wanted20826
Cellar TechnicianCentral Valley, CaliforniaFull-Timedependent on experience04/29/2020ActiveHelp Wanted20786
Grower Relations Representative Central CoastCentral Coast, CaliforniaO'Neill Vintners & Distillers - Robert HallFull-Time04/09/2020ActiveHelp Wanted20584
TitleLocationCompanyType of WorkSalary/PayDateStatusChoose category...Entry ID

Tasting Room Manager

May 14, 2020

Company

Laurentia Vineyard and Winery

Job Description/Qualifications

Tasting Room Manager Laurentia Vineyard and Winery located in Madison, Ohio is looking for a dynamic Tasting Room Manager to oversee daily operations and hospitality of our Tasting Room. A successful candidate will have an incredible work ethic, be detailed oriented, enjoy a fast- paced work environment and lead by example. The Tasting Room Manager is responsible for leading the daily activities of the Tasting Room team, ensuring the highest service standards and achieving revenue goals. Essential Duties and Responsibilities: • Lead the daily activities of the Tasting Room to achieve revenue goals, club member growth and ensure the highest level of service • Manage daily business functions including opening and closing procedures, cash accounting and reporting • Responsible for staff hiring, orientation, continual training, development, supervision and performance evaluation • Ideal candidate will establish an atmosphere of teamwork and team culture for positive employee relations • Manage, coach, and help to develop team members • Creates monthly staffing work calendar • Schedules staff meetings to communicate company news, sales, club and service goals • Ensure the POS systems are up to date with current information • Inventory management of wine and tasting room supplies • Consistent presence as the

Salary/Paycompetative
Company

Trentadue Winery

Job Description/Qualifications

Pumpovers, Punchdowns, Wine/Juice Movements, Additions, Cleaning, Sorting Grapes... No experience nessesary but job is physically demanding. All applicants are welcome.

Salary/PayHOURLY: Depends on level of experience
Company

OPAL MOON WINERY, SONOMA

Job Description/Qualifications

OPAL MOON WINERY, SONOMA Opal Moon Winery is a premium custom crush winery, located just outside the quant town of Sonoma. At Opal Moon we offer an ultra-premium, state-of-the art winemaking facility for our clients to craft their wines. Our main focus is on quality, taking enormous pride in the success of our client wineries. GENERAL DESCRIPTION The Opal Moon harvest internship will begin early in August and conclude around mid-November. We start with Pinot noir and then end with a steady pace of our later season Cabernets. The right candidates need to be energetic and highly motivated, with outstanding attention to detail and willingness to go the extra mile for our clients. We expect the Harvest Intern to be cooperative team members and contribute to the overall positive energy of our work environment. QUALIFICATIONS • Degree or coursework in winemaking/fermentation sciences is a plus • Preference for candidates with previous harvest experience, especially forklift experience • Must commit to working full-time plus extended harvest hours through our harvest season • Ability to multitask and work in a fast-paced environment, safely • Ability to work flexible and extended hours on short notice • Must be at least 21 years of

Cellar Technician

April 29, 2020

Salary/Paydependent on experience
Job Description/Qualifications

Job Summary: The Cellar Technician performs and/or oversees all winery work orders and jobs as specified by the plant manager and winemakers; including, but not limited to wine transfers, filtrations, ingredient adds, adjusting wine to bottling specifications, routine wine quality measures, tank & hose sanitation, and general & cellar equipment maintenance. Knowledge, Skills and Abilities: • Read and write in English - Bilingual in Spanish helpful • Competent in basic math skills and calculations • Receive and understand written and verbal instructions • Follow directions, procedures, and processes • Exercise sound judgement and adhere to safety requirements • Demonstrate organized & multi-tasking work skills • Attention to detail • Work with limited amount of supervision • Knowledge of winery equipment and heavy machinery operations • Forklift certification Essential Duties: • Basic understanding of wine cellar and barrel room activities • Able to work in a fast paced environment while remaining focused on wine quality • Request, write, and understand work orders • Timely implementation & completion of work orders • Bulk wine shipping & receiving • Wine transfers: tanks, tankers, totes, barrels • Tank measurements & tank topping • Tank & hose cleaning & sanitation • 02 Stripping of wine

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Company

O'Neill Vintners & Distillers - Robert Hall

Job Description/Qualifications

SUMMARY: The Grower Relations Representative must possess an in-depth understanding of viticulture. They will work as the liaison between the winery and our grower partners. Maintain and develop relations with existing and new growers in specified geographic regions. DUTIES & RESPONSIBILITIES: The following reflects management’s definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or other reasons. • Understand & contribute to basic business strategies for grape purchases • Deal with issues timely and in a professional manner • Develop a knowledge base of currently contracted vineyards and growers • Work to resolve any issues that arise with growers in a professional manner • Communicate daily on status of vineyards, weather and other issues • Locate growers to provide adequate grape supply for future demands • Maintain an understanding of grape prices and market trends • Understand viticulture and its impact on wine quality • Manage harvest: scheduling, communication, and maturity • Maintain necessary documentation and reports within the department • Follow up on all daily harvest quotas and assess change to the estimates