Jobs

St. George Spirits, Inc.

www.stgeorgespirits.com/employment Company Proudly independent. Passionate about innovation. Committed to craft. Over nearly four decades at the vanguard of the American craft spirits revolution, we have been distilling exceptional artisanal spirits with integrity. Our family of spirits includes single malt whiskey, absinthe, and several gins, vodkas, brandies, and liqueurs. Since 1982, we have been an American original. Taste our spirits and you will understand. Job St. George Spirits is looking for someone that can hit the ground running with great attention to detail and a “can-do” attitude. We are looking for an A/R, A/P Accounting Assistant in our Alameda office. This role will provide overall support to the Finance Department by managing accounting tasks and responsibilities as assigned; this role is integral part of the team and aligned with the ethos of our organization: professionalism and grace. St. George Spirits’ desire is to have someone that can help grow the business by: • Providing support for the Finance Department to allow others to focus on their core tasks • Creating efficiencies • Ensuring tasks are completed, and professionalism and hospitality are always maintained Responsibilities • Receive vendor invoices, obtain approvals, and submit into QuickBooks accounting system for posting and payment • …

Mount Eden Vineyards

Mount Eden Vineyards is looking for a vineyard and winery worker for the 2022 harvest season. Mount Eden Vineyards has been producing age worthy wines for the past 50 years. Specializing in Chardonnay, Pinot Noir, and Cabernet, Mount Eden has proven to produce wines that compete on the world stage. Located 2,000 feet above Silicon Valley on young rocky soils, the wines are restrained, elegant, and long lasting. With a small seven man production team, Mount Eden produces 16,000 cases a year with the majority of the fruit coming from estate vineyards. The full time position entails both winery and vineyard work due to the size of the operation. Work includes: Winery: Racking Topping Crushing Processing Sanitizing Bottling Vineyard: Canopy management Shoot thinning Sampling Picking Pruning Vineyard installation and repair Requirements: Good work ethic Capable of driving forklifts Able to lift 50 lbs Hourly rate starts at $20/hour. Optional housing is available for this position. Housing is included free of charge. Work starts 6/2022 and runs through harvest ending in 11/2022. Opportunity to continue working will be evaluated at that time. Healthcare and paid vacation will be offered if there is continued employment in 2023.

RD Winery

Looking to join a small cellar crew where you get the chance to do a variety of wine work? We are a growing winery located in South Napa and for the right person, this position will keep them interested and engaged. We produce our own wine as well as operate a growing custom crush facility, which gives our team the opportunity to work with different winemakers and wine varieties. Generally, cellar staff perform routine cellar wine-making activities in accordance with standard operating procedures and safety policies to ensure maximum productivity, while maintaining high quality standards. Primary Cellar Worker Responsibilities: Performs all work activities in the cellar, including but not limited to running all equipment such as pumps, filters and harvest machinery as well as setting up hoses & tanks. Performs duties such as topping, racking, pump-overs and monitors fermentation Carries out proper sanitation techniques for cleaning, sanitizing and storing all winery equipment and for cellar activities Carries out specialized functions in the cellar during harvest, including but not limited to, additions to fermenting barrels and tanks and barrel filling and/or emptying. Ability to follow written and verbal instruction. Accurately completes work orders Operates machinery, drives forklift Assists with Bottling Performs …

TWE

The TWE Sensory team has openings for professional tasters. No prior tasting experience is required, just an interest in the sense of taste. We meet in the mornings on select Tuesdays, Wednesdays, and Thursdays from 10:00 am – 12:00 pm. Requirements: • Non-smoker • Age 21+ • Must be available Tuesdays, Wednesdays, and Thursdays from 10am to 12pm • Some work on Mondays and Fridays from 10am to 12pm may be requested • Year Round / Long Term Commitment needed • Taste Wine and make tasting notes, you must have good sense of taste • Discuss wine attributes with other panelists, calibrate and use the same language. • Must have basic computer skills If you have an interest in wine, enjoy working in a team environment and are looking for part-time work, please email kit.richard@tweglobal.com

St. George Spirits, Inc.

Apply directly to us at: http://stgeorgespirits.com/employment Position Summary This is a temporary-to-hire, paid, full-time position based at a distilled spirits manufacturer in Alameda, California. Shifts are five days per week. Most work takes place on weekdays during primary business hours. A flexible schedule to work mornings or evenings as well as availability on weekends is an important attribute for the right candidate(s). Under supervision from the Distiller, the Production Apprentice is responsible for assisting in day-to-day production, processing, and storage operations of the distillery by performing a wide range of tasks and projects. This position is responsible for providing team-oriented support within the production department. This is considered an introductory position wherein task management and developing an understanding of department best practices and standard operating procedures are paramount to the success of the role. All St. George Spirits employees are expected to perform their job in a safe manner and report any safety concerns to management. Essential Duties and Responsibilities The essential functions include, but are not limited to the following: Familiarity with spirit categories as well as St. George products. Ability to safely navigate production space with heavy machinery and physical obstacles. Perform appropriate cleaning procedures to ensure a …

King Estate Winery

Oregon’s leading winery seeks a customer service-minded food and wine lover for the seasonal role of Wine Educator. Founded in 1991, King Estate Winery is recognized as one of the state’s leading wineries, committed to producing wines of exceptional quality using sustainable farming methods. At 1,033 acres, King Estate is the largest vineyard in North America to be certified as Biodynamic® by Demeter USA. Located southwest of Eugene, Ore., at the southern tip of the Willamette Valley, the winery is home to an elegant restaurant offering French-inspired farm-to-table cuisine. King Estate is best known for world-class Oregon Pinot Gris and Pinot Noir. The ideal candidate will provide the highest level of guest service, proactively promote wine club sales, understand the breadth of King Estate wines and be able to educate our customers in a manner that will foster customer loyalty. The preferred applicant will maintain competency with computer functions and retail POS systems, have sound wine knowledge with a commitment and enthusiasm for the King Estate portfolio, dependable transportation, and ability to work a flexible schedule. If you feel you meet this criterion, please submit your resume/cv for immediate consideration.