Title Location Company Type of Work Salary/Pay Date
Vintage 2018 Harvest InternOregonYamhill Valley VineyardsHarvest Help$1105/23/2018
Harvest InternNorth Coast, CaliforniaTom Eddy WineryHarvest Help$20/hour05/22/2018
Vineyard/Ranch Manager PositionSierra Foothills/Amador County/Shenandoah ValleyFull-Time05/21/2018
Harvest Internship 2018Central Coast, CaliforniaPeachy Canyon WineryHarvest HelpDepends on experience05/21/2018
OFF SITE PRODUCTION MANAGERNorth Coast, CaliforniaRamekins Culinary School Event Center & InnFull-Timesalary + benefits05/18/2018
DISHWASHERNorth Coast, CaliforniaRamekins Culinary School Event Center & InnFull-TimeHourly DOE05/18/2018
PASTRY CHEFNorth Coast, CaliforniaRamekinsFull-Time05/17/2018
DISHWASHERNorth Coast, CaliforniaRamekinsFull-TimeHourly DOE05/17/2018
Cellar Harvest InternOregon12th and Maple Wine CompanyHarvest Help05/10/2018
OR-WA CDL A DriversWashingtonVintners Logistics LLCFull-Time$17.15 - $22.65 / hr + Benefits05/10/2018
Need CDL A Driver to join familyNorth Coast, CaliforniaVintners Logistics LLCFull-Time$23.15 - $26.65 per hour + Benefit Package05/10/2018
Cellar/Bottling/Vineyard StaffNorth Coast, CaliforniaG V CellarsFull-Time$14 - $16.50 p/h depending on experience05/09/2018
2018 Viticulture InternOregonWinemakers LLCHarvest HelpDOE05/09/2018
Tasting Room Educator and SalesCentral Coast, CaliforniaCopia Vineyards and WineryPart-TimeCompetitive based on experience05/08/2018
Experienced Cellar WorkerotherGrape Creek VineyardsFull-TimeDependent upon experience05/07/2018
 Title Location Company Type of Work Salary/Pay Date
Salary/Pay$11
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Company

Yamhill Valley Vineyards

Job Description/Qualifications

Yamhill Valley Vineyards is a 100-acre vineyard located in McMinnville, Oregon. We grow, produce and bottle all of our wines off of our beautiful estate that began being planted back in 1983. We are winegrowers and lead our fruit through our onsite winery with attention to detail, inquisitive minds, and a gentle hand. We produce 15,000 cases of wine annually; primarily Pinot Noir, but we also produce Pinot Blanc, Pinot Gris, Chardonnay, Riesling and Rosé. We are seeking an enthusiastic, energetic, and engaged team player to join our team during harvest of 2018. A genuine interest in wine and the process of making it is a requirement. We usually need our interns for a period of 5-8 weeks starting in late September to early October, depending on the growing season. Depending on your level of experience you may be assigned to a range of tasks including but not limited to the following: -Vineyard Sampling -Running crush equipment and sorting fruit (Need to have someone that can stand for long periods of time and maintain focus doing the same task for long periods of time) -Barrel work (steaming, scrubbing, cleaning) -Cap management (mostly punch-downs by hand aka great ab workout) -Press

Harvest Intern

May 22, 2018

Salary/Pay$20/hour

Company

Tom Eddy Winery

Job Description/Qualifications

Intern Job Description: Harvest 2018 Background: Tom Eddy winery seeks a hard-working individual interested in a harvest internship at a small, boutique high-end winery in Napa Valley. This individual will partake in all aspects of the winemaking process and must bring passion and strong work ethic to a family-owned enterprise. Job Description: • Standard daily winemaking duties including but not limited to: Pumpovers, tank sanitation, wine racking, barrel filling, shoveling out fermenters, nutrient additions, inoculations, grape sorting, topping and routine lab work. • Vineyard sampling: we source fruit from all over Napa Valley and regularly sample vineyards for maturity analysis starting in August. Intern must be willing and able to walk sloping mountain vineyards while sampling grapes from vines. • Cleaning and winery prep: A large portion of the work will include manual labor such as scrubbing picking bins, cleaning tanks, cleaning all winemaking equipment before and after crushing fruit. The intern must be willing to get their hands dirty all day, everyday. Pre-Harvest Hours: 8 hours a day, 5 days a week Harvest Hours: 8-12 hours per day, 6 days a week Time Frame: August 20th to November 1st (Approx. 9 weeks, may request longer period) Preferred Skills: Must

Job Description/Qualifications

Full time position available. Large, rural, Calaveras County property. Duties include, but not limited to, supervising of all vineyard operations, labor contractors, equipment operation, and maintenance, spraying, and irrigation. Daily ranch operations are included as well. Compliance and record keeping, with good communication skills are necessary. Valid CA. Class A Drivers License. Salaried position with Health benefits.

Salary/PayDepends on experience

Company

Peachy Canyon Winery

Job Description/Qualifications

Peachy Canyon is a family owned winery that has been producing award winning wines in Paso Robles, California since 1988. We are currently seeking seasonal/full-time interns to join our winemaking team for our 30th harvest, from early August into November. While commonly associated with Zinfandel, we grow and produce a wide range of Bordeaux and Rhone varieties as well, sourcing fruit from vineyards spread across the west side of Paso Robles. Halfway between the two main California metropolises of Los Angeles and San Francisco is Paso Robles Wine Country. Located along California’s famed Central Coast, the Paso Robles winegrape growing region’s climate is perfect for the production of award-winning premium wines. A long growing season of warm days and cool evenings gives rise to vibrantly ripened fruit with dynamic flavor profiles that translate beautifully in your glass of Paso Robles wine. Here at Peachy Canyon we play hard, but we also work hard. This is a physically-demanding harvest position that will require long hours and weekends. That said pay is hourly and dependent on previous experience. International candidates are strongly encouraged as we have current staff that has spent harvest overseas and truly want to share the central coast with

Salary/Paysalary + benefits
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Company

Ramekins Culinary School Event Center & Inn

Job Description/Qualifications

Full Time, Must have at least 3 years experience in the catering/hospitality business, specifically detailing “off premise” social events and weddings. Good organization and clear communication skills with planners, clients, our company + outside vendor relationships. If you are interested in learning more we would love to meet you! Please send resume or apply in person at 450 West Spain Street in Sonoma

DISHWASHER

May 18, 2018

Salary/PayHourly DOE
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Company

Ramekins Culinary School Event Center & Inn

Job Description/Qualifications

JOB DESCRIPTION: The primary purpose of the position is ensuring the kitchen is clean, well maintained and organized at all times. The Kitchen Steward will maintain a proper level of inventory with a high standard of cleanliness according to the sanitation code. You must be willing to work by yourself and as a team member to ensure the kitchen and dish area is maintained at all times. ESSENTIAL DUTIES AND RESPONSIBILITIES: -Assist the kitchen/catering staff as needed -Clean all dishes, pots, utensils, silverware from onsite and offsite events -Put away the dishes and all equipment used for onsite and offsite events -Assist in the organization, loading and unloading of our offsite vehicles -Maintain a standard pack out inventory for offsite events -Organize and take out trash and recyclables on proper schedule -Must work as a team player JOB SPECIFICATIONS: -Must be a minimum of 16 years old -Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses. -Significant walking or other means of mobility. -Ability to work in a standing position for long periods of time (up to 8+hours). -Ability to reach, bend, stoop, push and/or pull, and frequently lift up

PASTRY CHEF

May 17, 2018

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Company

Ramekins

Job Description/Qualifications

Ramekins Culinary School, Inn and Event Center is seeking a Pastry Chef Job brief We are looking for an experienced Pastry Chef to prepare a variety of desserts, pastries or other sweet goods. Your skill in baking high quality treats should be matched by your creativity to develop new amazing tastes and recipes. The ideal candidate will be well-versed in culinary arts with a passion for sweet and delicious creations. They must adhere to health and safety standards to provide clients with the best possible serving. Responsibilities Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes Create new and exciting desserts to renew our menus and engage the interest of customers Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget Check quality of material and condition of equipment and devices used for cooking Guide and motivate pastry assistants and bakers to work more efficiently Identify staffing needs and help recruit and train personnel Maintain a lean and orderly cooking station and adhere to health and safety standards Requirements

DISHWASHER

May 17, 2018

Salary/PayHourly DOE
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Company

Ramekins

Job Description/Qualifications

(google map) compensation: Hourly DOE employment type: full-time JOB DESCRIPTION: The primary purpose of the position is ensuring the kitchen is clean, well maintained and organized at all times. The Kitchen Steward will maintain a proper level of inventory with a high standard of cleanliness according to the sanitation code. You must be willing to work by yourself and as a team member to ensure the kitchen and dish area is maintained at all times. ESSENTIAL DUTIES AND RESPONSIBILITIES: -Assist the kitchen/catering staff as needed -Clean all dishes, pots, utensils, silverware from onsite and offsite events -Put away the dishes and all equipment used for onsite and offsite events -Assist in the organization, loading and unloading of our offsite vehicles -Maintain a standard pack out inventory for offsite events -Organize and take out trash and recyclables on proper schedule -Must work as a team player JOB SPECIFICATIONS: -Must be a minimum of 16 years old -Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses. -Significant walking or other means of mobility. -Ability to work in a standing position for long periods of time (up to 8+hours). -Ability to reach, bend,

Cellar Harvest Intern

May 10, 2018

Company

12th and Maple Wine Company

Job Description/Qualifications

12th and Maple Wine Company is Oregon’s premier dedicated custom-crush winery, serving a dozen clients ranging in size from a few barrels to many hundreds. To help our clients achieve their unique winemaking goals, we use both traditional and modern winemaking techniques in the cellar and analyze their wines in our high-tech lab. Our clients may be confidential, but our quality is well known in the Willamette Valley and beyond. Please visit our website at www.12mwc.com for more. We are currently seeking Harvest Cellar Hands to join our team for the 2018 harvest season. As a 12th and Maple Harvest Intern you will be exposed to winemaking equipment that few wineries own and fruit from a numerous AVA’s in Oregon and Washington. Duties include but are not limited to: - Fruit processing - Sanitation of processing lines/cellar equipment - Punch downs/Pump overs/Pulse air - Barrel work - Wine movements - Draining and pressing of tanks - Additions/Inoculations - Lots of miscellaneous cleaning Prior harvest experience with large production facilities is desired, but not required. Successful candidates will be highly motivated, detail-driven individuals who possess an aptitude to work independently as well as part of a team. Candidates should have good

OR-WA CDL A Drivers

May 10, 2018

Salary/Pay$17.15 - $22.65 / hr + Benefits
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Company

Vintners Logistics LLC

Job Description/Qualifications

Growing family owned and operated Kennewick business needs (5) additional professional CDL A Drivers. Drivers can be based out of our locations in Kennewick WA, Yakima WA, Ellensburg WA, or Woodburn OR. We Care about our drivers and their families, that is why we offer the following • Paid by the hour (grade qualifications) o $17.15 per hour if less than (2) years experience Grade I o $19.15 per hour starting if (2) years verifiable experience Grade II o $20.15 per hour… Grade III o $21.65 per hour… Grade IV • Overtime after 40 hours • $1 per hour Safety Bonus after 90 day probation. • $.85 per hour 401K after 90 day probation • (8) Paid Holidays • PTO of up to 160 hours per year • Paid Health insurance • $30 per month cell Phone reimbursement • Drivers home most nights, if not we pay additional $20-$40 per night out. • Pulling Reefers & Dry Vans • Monday – Friday schedule, rotating Saturdays only during harvest (September- October) • Lift truck & electric pallet jack training and certification provided. • Company shirts, jacket and vest provided • Modern fleet of Volvo trucks with I Shifts !!!! • Call

Salary/Pay$23.15 - $26.65 per hour + Benefit Package
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Company

Vintners Logistics LLC

Job Description/Qualifications

Growing family owned and operated Kennewick business needs (2) additional professional CDL A Drivers. Drivers will be based out of our new American Canyon CA location. We Care about our drivers and their families, that is why we offer the following • Paid by the hour (grade qualifications) o $23.15 per hour starting with (2) years verifiable experience Grade II o $24.15 per hour… Grade III (after 1 year & meets requirements) o $25.65 per hour… Grade IV (after 2 years & meets requirements) o Annual Cost of Living Adjustments • Overtime after 40 hours • $1 per hour Safety Bonus after 90 day probation. • $.85 per hour 401K after 90 day probation • (8) Paid Holidays • PTO of up to 160 hours per year • Paid Health insurance • $30 per month cell Phone reimbursement • Drivers home most nights, if not we pay additional $20-$40 per night out. • Pulling Reefers & Dry Vans • Monday – Friday schedule. • Lift truck & electric pallet jack training and certification provided. • Company shirts, jacket and vest provided • Modern fleet of Volvo trucks with I Shifts !!!! • Call Five-Zero-Nine.783.55Four_four Rick or Joe an application and

Salary/Pay$14 - $16.50 p/h depending on experience
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Company

G V Cellars

Job Description/Qualifications

Boutique winery is looking for enthusiastic, detail oriented staff with a passion for the wine industry. This is a chance to be hands on in all aspects of winemaking, from vineyard and harvest work to production and bottling. Being a small estate winery, all of our staff takes pride and ownership of the award winning wines that are produced on the property and we all play an important role. This position is no different.and why we are looking for someone truly looking for a winery position where they can learn and be a part of a team that all aspire to the same end. Qualifications: Candidates must have strong communication skills, be motivated, able to multitask, able to work long hours and odd shifts during harvest, experience and proficiency driving a forklift, and have a valid driver’s license and clean DMV record. Education and Experience: High School diploma or GED equivalent required AND at least 1 harvest position or previous cellar work. Experience with tractors, pumps and other equipment preferred. Job Duties to include but will not be limited to: Grape processing at harvest, vineyard maintenance including mowing, tying and training the vines, cellar work including wine additions, racking, filtering

Salary/PayDOE
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Company

Winemakers LLC

Job Description/Qualifications

Winemakers LLC is looking for a seasonal viticulture intern to work in our vineyards located in the Willamette Valley in Oregon (Marion and Yamhill Counties). Internship would start in June and extend through the end of harvest, typically around the middle of October. The intern would assist the viticulturist and vineyard team with duties such as but not limited to: • Crop estimation • Leaf water potentials for irrigation scheduling • Scouting for pests and diseases • Collecting phenological data • Sampling for nutritional analysis at bloom and véraison • Data collection for the Statewide Crop Load Project • Harvest maturity sampling and lab analysis including brix and pH Requirements: • Strong communication skills; can communicate effectively in English, Spanish speaking skills a plus • Be willing to work (stand, bend and walk) extended hours outside in all weather conditions • Be able to operate an ATV on rough terrain – training available • Able to lift 40 lbs. • Must have a valid driver’s license, good driving record, dependable transportation and provide own housing • Have a good attitude, willingness to learn, and ability to work independently and as part of a team Application To apply, send resume, cover

Salary/PayCompetitive based on experience
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Company

Copia Vineyards and Winery

Job Description/Qualifications

Copia Vineyards is a boutique winery project located among the scenic hills on the west side of Paso Robles that currently produces about 300 cases of wine with solid plans to grow exponentially in the next three years. We appreciate premium Rhone-style and Bordeaux blends, are passionate about winemaking and hospitality! Our current tasting room is at Paso Underground, a unique downtown Paso tasting collective with five excellent winemakers under one roof. Copia is seeking an experienced Tasting Room Educator and Sales/Marketing lead to join our company as we grow and expand into the future. The right person for this position will be outgoing, positive, self-motivated, and have high energy. Having a solid knowledge of wine. the ability to connect with guests and provide a professional and engaging experience is of great value. A natural salesperson will excel in this role. Experience with direct-to-consumer programs and social media marketing is a HUGE PLUS. You will be leading tasting room sales and building programs to form a DTC following. This is a great opportunity for someone who is working or has worked in another tasting room. We are a very small team and this position is for someone who thrives being

Salary/PayDependent upon experience

Company

Grape Creek Vineyards

Job Description/Qualifications

Grape Creek Vineyards, a Fredericksburg, Texas premium winery, seeks a skilled Cellar Worker for its production team. We are a 50K case/yr production winery focusing on premium wines sold direct to consumer. Under the supervision of the winemaker, the worker will learn and perform quality cellar procedures that result in the production of high quality wines. Grape Creek offers health insurance, profit sharing and structured bonuses. Main Responsibilities • Performs all activities safely and responsibly • Cleans and sanitizes tanks and equipment properly • Operates all types of pumps; positive displacement, centrifugal and air pumps • Make wine transfers; tank to tank, tank to barrel and barrel to tank • Barrel topping • Make wine additions per work orders • Loads and unloads trucks • Perform all harvest activities as needed • Safely operates forklift. Must be or is eligible to be forklift certified • Works on bottling line when needed • If not trained, willing to learn to operate a cross-flow filter • Routinely maintain proper winery sanitation Qualifications • Commitment to high standards • Ability to understand and follow written and verbal instructions • Good written and verbal communication skills • Positive team player • Ability to work